Tiramisu cake is based on the classic Italian dessert. Instead of using lady fingers it is made with a sponge cake, cut into slices and layered with the traditional tiramisu ...
Tiramisu Cake
Octopus Risotto
Octopus Risotto is a delicious and healthy dish, which is perfect not only for those fasting during Orthodox Lent but for our everyday meal. Although Risotto is traditionally an ...
Ferrero Rocher Chocolate Cake
Ferrero Rocher is a cake made with chocolate sponge, filled with a cream cheese chocolate ferrero rocher filling and topped with chocolate ganache. Still haven’t decided ...
Arniopita (Greek Lamb & Potato Pie) with Leftovers
Arniopita is a Greek Lamb Pie I made with yeasted dough, filled with leftover roasted lamb with potatoes, corn and thickened with a bechamel sauce. Easter is just around the ...
Mini Olive Breads with Greek Yoghurt Dough
These mini olive breads are made with Greek yoghurt in the dough and green olives with lots of herbs are added to the dough, which makes them delicious and very ...
Marinated Greek Pork Rib Chops cooked in a Gastra
An amazing recipe for tender and juicy pork rib chops. The marinade will make the pork chops extra juicy as well as infuse them with great sweet and sour taste flavour and a ...
More recipes!
Kotopoulo Kokkinisto (stewed chicken)
Kotopoulo Kokkinisto (pr. koh-TOH-pou-loh koh-khee-knee-STOH), is a Greek stewed chicken dish which is cooked in tomato sauce and flavoured with Greek spices. How to ...
Tyropitari
Tyropitari pronounced Tee-rho-pee-TAH-ree, plural Tyropitaria, is a homemade pastry filled with cheese and deep fried. It's an amazing snack or appetizer which you can find in ...
Vegan Chocolate Avocado Orange Almond Cake
This vegan chocolate cake uses avocado and extra virgin olive oil instead of any other fat, it is loaded with chocolate flavor and and many other healthy ingredients. ...
How to make Tortellini
Homemade Tortellini is not only fun and easy to make in your own kitchen, but nothing compares to the taste and texture of fresh homemade pasta. This recipe was inspired by our ...
