Tsai tou vounou (pr. TSAH-ee TOU Vou-NOU) (genus Sideritis , in Greek σιδηρίτις), also known as ironwort, mountain tea and shepherd's tea, is a genus ...
Iced Tsai Tou Vounou (Greek Mountain Tea)
Banana Cake and Cupcakes
This Banana Cake is very easy to make and the only excuse you need when you want to bake something sweet is "why waste these overripe bananas?" Overripe bananas are not very ...
Karydaki Liqueur (walnut)
Karydaki Liqueur (pr. kah-rhi-DHA-khi lee-KHER) is a homemade Greek alcoholic drink made with tender green walnuts which are steeped in alcohol for a certain period of time. It ...
Tiramisu Cake
Tiramisu cake is based on the classic Italian dessert. Instead of using lady fingers it is made with a sponge cake, cut into slices and layered with the traditional tiramisu ...
Octopus Risotto
Octopus Risotto is a delicious and healthy dish, which is perfect not only for those fasting during Orthodox Lent but for our everyday meal. Although Risotto is traditionally an ...
Ferrero Rocher Chocolate Cake
Ferrero Rocher is a cake made with chocolate sponge, filled with a cream cheese chocolate ferrero rocher filling and topped with chocolate ganache. Still haven’t decided ...
More recipes!
Arniopita (Greek Lamb & Potato Pie) with Leftovers
Arniopita is a Greek Lamb Pie I made with yeasted dough, filled with leftover roasted lamb with potatoes, corn and thickened with a bechamel sauce. Easter is just around the ...
Mini Olive Breads with Greek Yoghurt Dough
These mini olive breads are made with Greek yoghurt in the dough and green olives with lots of herbs are added to the dough, which makes them delicious and very ...
Marinated Greek Pork Rib Chops cooked in a Gastra
An amazing recipe for tender and juicy pork rib chops. The marinade will make the pork chops extra juicy as well as infuse them with great sweet and sour taste flavour and a ...
Kotopoulo Kokkinisto (stewed chicken)
Kotopoulo Kokkinisto (pr. koh-TOH-pou-loh koh-khee-knee-STOH), is a Greek stewed chicken dish which is cooked in tomato sauce and flavoured with Greek spices. How to ...
