This Strawberry Bavarian Cream Cake was made with 4 layers sponge Cake, filled with whipped cream, cream cheese and strawberry coulis, topped with a strawberry white chocolate ...
Strawberry Bavarian Cream Cake
Healthy Vegan Flaxseed Carrot and Banana Cake with Coconut Frosting
A very moist, delicious and healthy Vegan Flaxseed Carrot and Banana Cake with spices, sandwiched and topped with Coconut cream frosting and Bergamot fruit ...
Vegan Coconut Whipped Cream Frosting
A perfect vegan coconut whipped cream to use with your vegan desserts, made with three ingredients: coconut cream, icing sugar and vanilla. Here in Greece, we are going ...
Melopita (Honey Cheesecake) from Sifnos
Melopita is a traditional Greek Honey Cheesecake coming from Sifnos Island, in the Cyclades. This Cheesecake could easily satisfy the needs of any person for ...
Lavraki Plaki (baked Branzino) on a Bed of Vegetables
Lavraki Plaki (pronounced Lav-RHA-kee plah-KEE) (Dicentrarchus labrax), is a Greek recipe for sea bass baked in the oven. In North America it is widely known ...
Moustokouloura, Greek Cookies with Grape Molasses and Commandaria
Moustokouloura (Moo-stoh_KOU_lou-rha) are Greek cookies made with Petimezi (peh-tee-MEH-zee), a concentrated syrup made of grape juice, which is used as a ...
More recipes!
Healthy Dog Birthday Cake
Keeping in line with typical ingredients used to make a Healthy Dog Cake, I used butternut squash, peanut butter, extra virgin olive oil and Greek yoghurt to make ...
All you need to know about Greek Baklavas
Greek Baklavas (pronounced Mpah-klah-VHASS), is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped nuts and bathed into ...
Vanillekipferl (Christmas Almond Crescent Cookies)
Vanillekipferl (vanille means vanilla and kipferl, from Hungarian kifli, means crescent), are Austrian / German crescent-shaped cookies, coated with vanilla ...
Káposztás Tészta (Hungarian Cabbage and Pasta)
Káposztás Tészta is a simple Hungarian dish with two main ingredients: cabbage and pasta. During September, I had a cooking class with a group of friends from ...
