This Strawberry Bavarian Cream Cake was made with 4 layers sponge Cake, filled with whipped cream, cream cheese and strawberry coulis, topped with a strawberry white chocolate ...
Desserts
Healthy Vegan Flaxseed Carrot and Banana Cake with Coconut Frosting
A very moist, delicious and healthy Vegan Flaxseed Carrot and Banana Cake with spices, sandwiched and topped with Coconut cream frosting and Bergamot fruit ...
Vegan Coconut Whipped Cream Frosting
A perfect vegan coconut whipped cream to use with your vegan desserts, made with three ingredients: coconut cream, icing sugar and vanilla. Here in Greece, we are going ...
Moustokouloura, Greek Cookies with Grape Molasses and Commandaria
Moustokouloura (Moo-stoh_KOU_lou-rha) are Greek cookies made with Petimezi (peh-tee-MEH-zee), a concentrated syrup made of grape juice, which is used as a ...
All you need to know about Greek Baklavas
Greek Baklavas (pronounced Mpah-klah-VHASS), is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped nuts and bathed into ...
Vanillekipferl (Christmas Almond Crescent Cookies)
Vanillekipferl (vanille means vanilla and kipferl, from Hungarian kifli, means crescent), are Austrian / German crescent-shaped cookies, coated with vanilla ...
Káposztás Tészta (Hungarian Cabbage and Pasta)
Káposztás Tészta is a simple Hungarian dish with two main ingredients: cabbage and pasta. During September, I had a cooking class with a group of friends from ...
Sockerkaka Sponge and Pomegranate Cake
Sockerkaka is a delicious sponge cake from Sweden, which is very easy to make. In Swedish, the two words Socker kaka, separated, mean sponge cake but both of them together ...
Quince Jam (Marmelada Kydoni)
A traditional Greek Quince Jam or Jelly (Marmelada Kydoni), using arbaroriza (fragrant geraniums) to flavour it. This jam is so delicious that apart from ...
Galaktoboureko (Greek semolina Pudding wrapped in phyllo)
Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the ...
