Preserve the flavours of summer with this easy Stone Fruit Chutney recipe made with peaches, nectarines, plums and apricots. Sweet, tangy and gently spiced, it’s perfect with cheese, grilled meats and sandwiches.
Desserts
Tender lamb slow-cooked with fresh green beans, tomatoes, onions and olive oil. A traditional Greek summer dish that’s wholesome, comforting and packed with Mediterranean flavours.
This easy homemade strawberry ice cream is made with only 3 ingredients: fresh strawberries, sugar, and cream. Creamy, fruity, and perfect for summer!
Creamy strawberry tart with anthotyro, with a buttery homemade crust, lemon aroma. A light Greek-inspired baked cheesecake tart.
A traditional orange marmalade made with Seville oranges, sweet oranges, lemon, and ginger. Step-by-step method using natural pectin and peel preparation.
Learn how to make perfect small batch of Classic Ladyfingers (Savoiardi Cookies) using only 2 eggs. Includes detailed tips on flour choice, convection oven baking, storage, and creative ways to use them at home.
A creamy, easy no-bake cherry limoncello dessert with custard, Savoyard biscuits, and whipped cream. Includes variations, tips, and substitutions for the perfect Easter treat.
A fragrant pomelo, apple and ginger marmalade recipe made with natural pectin. A perfect balance of sweet, tangy and spicy flavours.
Vegan olive oil mandarin thumbprints filled with marmalade, made with fresh mandarin juice, spices and almonds. Includes instructions to turn the same dough into Greek mandarin paximadakia (twice-baked rusks).
Velvety pumpkin soup with carrots, sweet potatoes and fresh ginger. This easy make-ahead soup is perfect for any festive gatherings.