Desserts

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  Moist Banana Bread with Olive Oil and Greek Yoghurt

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  Hot and Spicy Stone Fruit Chutney

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  Lamb with Fresh Green Beans (Arni me Fassolakia)

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  3-ingredient Homemade Strawberry Ice Cream

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  Creamy Strawberry Tart with Anthotyros and Cream Cheese

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  Spiced Orange Marmalade

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  Homemade Ladyfingers (Savoyard Cookies)

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  Easy No-Bake Cherry Limoncello Delight

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  Pomelo, Apple and Ginger Marmalade

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  Vegan Olive Oil Mandarin Thumbprints (and Greek Mandarin Paximadakia)

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  Pumpkin Soup with Carrots, Sweet Potatoes and Ginger

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  Spicy Prawns (shrimp) with Ginger, Chilli and Feta

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  Epityron: An Ancient Greek Olive Relish

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  Red-Wine Kydonopasto with Spices and Almonds

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  Garidomakaronada With Ouzo And Whole Wheat Spaghetti

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  Greek-Style Olive Oil Apple Cake with Fresh Ginger

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  Chestnut & Chocolate Roulade with Cream Cheese Filling

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  Glühwein - Traditional Mulled Sweet Wine

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  Coconut Cake with Almonds and Chocolate

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  Trifle with Sour Cherries Preserve

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  Creamy Pasta Shells with Roasted Eggplants, Tomatoes and Feta

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  Spicy Fig, Apple & Chili Jam

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  Marinated Chicken Thighs with Roasted Potatoes

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  Pickled Beets with Honey & Spices

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  Traditional Portokalopita (Orange Pie)

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  Lemon Anthotyros Cake with Almonds

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  Baked Vegetarian Greek Chickpeas with Baby Spinach and Feta

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  Homemade Rose Petal Jam with Natural Apple Pectin

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  How to make Natural Pectin

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  Easy Tyropita with Leftover Shredded Phyllo

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  Best ever Marinated Pork Tenderloin Medallions à la Crème

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  Lazarakia – Sweet Buns For Lazarus

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  Cypriot Souvla (kontosouvli)

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  Butternut Squash Quiche with Four Cheeses

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  Greek Makaronopita (Minced Meat and Pasta Pie)

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  Greek-style Crostata with both Jam and Marmalade

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  Kydonopasto with Almonds and Lemon

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  Greek-inspired Chicken and Veggie Stir Fry

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  Cinnamon-Spiced Greek Apple Cake 

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  Apricot Crumble

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  Brandy-Infused Macerated Strawberries

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  Grilled Chicken Caesar Salad