My best Apple Crumble or Apple Crisp

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My best Apple crumble (or apple crisp) is a delightful dessert that perfectly balances the sweetness of ripe apples with the crunchiness of the crumbly topping.

What is the difference of Apple Crumble to Apple Crisp?

Apple crumble and Apple Crisp are very similar desserts, often used interchangeably, but Apple Crumble is usually made from only flour, butter and sugar, whereas Apple Crisp often contains oats as well.

Apple crumble is a delightful dessert that perfectly balances the sweetness of ripe apples with the crunchiness of the crumbly topping.

If you like desserts with apples, check out my Apple Strudel or my Apple Cake.

The process begins with selecting the right apples – ones that are firm, slightly tart, and will hold their shape during baking.

After peeling and cutting the apples into quarters, they are put in a bowl with lemon juice so that they do not oxidize. Then they are drained and cut into smaller pieces and mixed with cane sugar and warming spices like cinnamon and cloves, enhancing their natural flavours.

Meanwhile, the crumble topping comes together with just a few pantry staples – flour, (oats), brown sugar, butter, cinnamon, and a pinch of salt. Mixing these ingredients creates a sandy, crumbly texture that crisps up beautifully in the oven.

As the apple crumble bakes, the aroma of cinnamon and baked apples fills the kitchen, creating an irresistible anticipation. When it’s done, the golden-brown topping provides a satisfying crunch, while the tender apples underneath release their sweet, fragrant juices. The contrast in textures – soft, yielding apples and crisp topping – is what makes apple crumble such a beloved dessert.

Serving apple crumble warm adds to its comforting appeal, especially on a chilly evening. It’s a dessert that brings people together, whether enjoyed as a family treat or shared among friends at a gathering. With its simplicity and deliciousness, apple crumble is a timeless classic that never fails to delight.

I had some friends invited for brunch today, so last night I made Spanakopita and Tyropita (the last one with homemade phyllo and feta) and this Apple Crumble.

Ingredients needed to make the best Apple Crumble

Crumble Topping:

• All-purpose flour
• Butter
• Cane sugar 
• Ground cinnamon
• Vanillin ampoule
• Coarse sea salt

Apple Filling:

• Water with lemon juice
• Granny Smith apples
• Cinnamon
• Cane sugar 
• Ground cloves (optional)
• Ground ginger (optional)

How to make the Apple Crumble:

1. Preheat the oven to 180^oC (350^o F).
2. Peel and quarter the apples and put them in a bowl with water and lemon juice.
3. To make the crumble, grate the butter over the large side of the box grater. Pour the flour on the grater to get all the butter which sticks to the grater and then add the sugar, vanillin and salt and mix until it resembles with coarse crumbles. (Alternatively, if you have a food processor put all the ingredients in and mix. If you have a food processor that holds a smaller amount, put about 1/3 of all the ingredients and continue until you use them all).
4. When the crumble is ready, cut the apples in a 30 x 22 cm x 5 baking tin, into smaller pieces, and mix in the sugar and spices.
5. Sprinkle the crumble over the fruit and bake about for about 30 minutes or until lightly browned.
6. Serve preferably warm (or cold) as it is or with vanilla ice cream or whipped cream.

Can I bake the apple crumble in the air fryer?

Yes, certainly you can.

Prepare the apple crumble as the recipe.

Place in an aluminum or other container, which fits in you air fryer. Bake at 160^oC, for 35 minutes.

Note: You can bake it at 180oC for less time, but it is better to bake on a lower temperature, so that the apple are cooked inside.

Kopiaste and Kali Orexi,

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