Tsai tou vounou is a Greek aromatic herbal tea whose medicinal properties have been known since antiquity. It can be served hot or cold.
Karydaki Liqueur is a homemade Greek alcoholic drink made with tender green walnuts which are steeped in alcohol for a certain period of time.
Octopus Risotto is a delicious and healthy dish, which is perfect not only for those fasting during Orthodox Lent but for our everyday meal.
Arniopita is a Greek Lamb Pie I made with yeasted dough, filled with leftover roasted lamb with potatoes, corn and thickened with a bechamel sauce.
These mini olive breads are made with Greek yoghurt in the dough and green olives with lots of herbs are added to the dough, which makes them delicious and very aromatic.
An amazing recipe for tender and juicy pork rib chops. The marinade will make the pork chops extra juicy as well as infuse them with great sweet and sour taste flavour and a touch of citrus.
Kotopoulo Kokkinisto is a Greek stewed chicken dish which is cooked in a delicious tomato sauce with all the Greek flavours.
Tyropitari pronounced Tee-rho-pee-TAH-ree, is a homemade Greek pastry filled with feta cheese and deep fried, which is served as an appetizer.
This vegan chocolate cake uses avocado and extra virgin olive oil instead of any other fat, it is loaded with chocolate flavor and and many other healthy ingredients.
Braised Pork Stew is a favorite Greek Fall dish, combining various root vegetables, such as celeriac root, carrots, potatoes, and onions.