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Greek

Vegan Chocolate Avocado Orange Almond Cake

Vegan Chocolate Avocado Orange Almond Cake image

This vegan chocolate cake uses avocado and extra virgin olive oil instead of any other fat, it is loaded with chocolate flavor and and many other healthy ingredients.

Braised Pork with Celeriac and Vegetable Purée

Pork with celery root image

Braised Pork Stew is a favorite Greek Fall dish, combining various root vegetables, such as celeriac root, carrots, potatoes, and onions.

Kebab Yiaourtlou

Yiaourtlou kebab image

Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers  and grilled.

Healthy Vegan Flaxseed Carrot and Banana Cake with Coconut Frosting

Vegan Carrot and Banana Cake with Banana and Coconut Frosting image

A very moist, delicious and healthy Vegan Flaxseed Carrot and Banana Cake with spices,  sandwiched and topped with Coconut frosting and Bergamot fruit preserve.

Melopita (Honey Cheesecake) from Sifnos

Melopita with honey cheesecake image

Melopita is a traditional Greek Honey Cheese cake coming from Sifnos Island. It is a low calorie dessert made with anthotyros (ricotta) and honey.

Lavraki Plaki (baked Branzino) on a Bed of Vegetables

Lavraki plaki (sea bass) image

Lavraki Plaki (pronounced Lav-RHA-kee plah-KEE) is a Greek recipe for sea bass baked in the oven, with olive oil, tomatoes and onions.

All you need to know about Greek Baklavas No ratings yet.

Tray of Greek baklavas image

  Greek Baklavas (pronounced Mpah-klah-VHASS), is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped nuts and bathed into scented honey syrup! It is pronounced Mpah-klah-VHAS with an S at the end of the word (and not baklava – BAH-klah-vah)), as it is known in other countries. History of…

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Quince Jam (Marmelada Kydoni)

Marmelada kydoni quince jam image

A traditional Greek Quince Jam or Jelly (Marmelada Kydoni),  using arbaroriza (fragrant geraniums) to flavour it.

Galaktoboureko (Greek semolina Pudding wrapped in phyllo)

Galaktoboureko pastry image

Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galaktomboureko or Galatoboureko, is possibly the king of sweets for many in Greece and the one I prefer the most. A fabulous semolina cream, rich and consistent, lies in the middle, between thin layers of crispy phyllo which are bathed in syrup.

Prickly Pear Honey Syrup

prickly-pear-honey-syrup-syropi-frangosykou image

Prickly pear honey syrup is a delicious syrup made with the juice of the prickly pear fruit and sugar, honey or other sweetner.

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avatar in circle Hey there! Welcome or Kopiaste.. to Greek Hospitaly, my virtual kitchen. My name is Ivy and I love food! Kopiaste, is all about healthy eating and living. I post tasty and healthy recipes, along with other health and food related things! Read more...

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lentils fakes with eggs image Fakes Moutzentra - Cypriot Lentils with Rice
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Afelia with bulgur wheat image Afelia (Marinated Pork in red wine)
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Galaktoboureko pastry image Galaktoboureko (Greek semolina Pudding wrapped in phyllo)
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