This juicy marinated pork tenderloin, is pan-fried in a creamy sauce. It is served with mashed potatoes and roasted sweet potatoes and carrots.
Greek
The pound cake is a rich, buttery cake with a dense yet tender crumb. Traditionally, it is made with equal parts butter, sugar, eggs, and flour.
Butternut Squash Quiche with Four Cheeses brings together the richness of butter, the sweetness of butternut squash, and the creaminess of four different cheeses to create a truly indulgent experience.
Makaronopita is a lesser-known but delicious Greek pie, blending pasta with a creamy, savoury filling wrapped in crispy phyllo dough.
Alfajores are traditional Argentinian sandwich cookies made with soft, crumbly cornstarch biscuits, filled with dulce de leche, and often rolled in shredded coconut or coated in chocolate.
The Classic Carrot cake holds a special place in the world of baking, bridging the gap between rustic comfort and decadent indulgence.
Sykotakia Ladolemono (pr. see-koh-TAH-khia Lah-dho-LEH-moh-noh) are braised chicken livers with ladolemono, which is a dressing or in this case, a sauce made with olive oil, lemon and oregano. When it comes to creating a dish that is both hearty and nutritious, chicken livers and hearts with vegetables is a fantastic choice. Packed with protein, vitamins, …
A moist and tender, Greek Cinnamon-Spiced Apple Cake, which will delight both young and old apple pie lovers!
These Brandy-Infused Macerated Strawberries are the most simple Greek Dessert, made in 15 minutes with three simple ingredients: strawberries, sugar and brandy!
Elevate the timeless Caesar Salad to a hearty and fulfilling meal by introducing succulent grilled chicken.