Cypriot

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  Cypriot Souvla (kontosouvli)

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  Moustokouloura, Greek Cookies with Grape Molasses and Commandaria

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  Galaktoboureko (Greek semolina Pudding wrapped in phyllo)

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  Glyko Vyssino (Sour Cherries) and Vyssinada drink

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  Koukia, Fava Beans with lemon sauce, the Greek way

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  Greek Brown Lentils with Smoked Eggplant and Pasta

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  Aladoti Eliopita (Olive bread with tahini)

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  Chocolate Vassilopita

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  Gingerbread Cookies with Carob Syrup

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  How to Make the Perfect Greek Spanakopita

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  How to Make Citrus Blossom Water using a Pot, with Video

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  Fried Red Mullet (Barbounia Tiganita)

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  Tyropita Strifti (Greek Cheese Pie)

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  How to Make Easy Homemade Dough for Pastries

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  Kantaifi

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  Kormos or Mosaiko (easy no-bake Chocolate Log)

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  Arni me Melitzanes sti Gastra (Greek Lamb and Eggplant Casserole)

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  Glyko Portokali (Whole Orange Fruit Preserve in Slices) and Orange Cake

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  Pastelli (Honey Sesame Candy with Peanuts)

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  Tahinopita me Mila (Tahini Bread with Apple Filling)

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  Grilled Halloumi and Fig Appetizer

• Tahinopsomo (Star Tahini Bread)

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  4 Chocolate Puddings with Petimezi and Charoupomelo

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  Easy Cherry Pit Liqueur with Cherry Syrup

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  Kounoupidi me Patates Kapamas (Braised Cauliflower with Potatoes)

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  Brown Lentils with Carrots, Orzo and Caramelized Onions

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  10 tips to lose weight gained during the holidays

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  Kaikanas (sweet or savoury)

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  Limoncello with Tsipouro (Lemon Liqueur)

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  Vegan Herbed Eliopsomo (Olive Bread) with Pesto

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  Greek Easter Traditions and Recipes

• My Cookbook Giveaway

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  Lentil and Bulgur Spicy Salad

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  Cypriot Bread

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  Eliopsomo me Dendrolivano (Olive Bread with Rosemary)

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  Tyrini Week with Tyrompiskota (Savoury Cheese Cookies)

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  Kotopita (Chicken Galette) with video

• Tsipopita and an update

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  Rosotto (Pink Rice Pudding)

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  Greek Olive Oil Tasting and Vegan Savoury Olives Cake with Olive Oil

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  Cypriot Xerotigana my way (fried yeasted dough)

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  Turkey Soup with leftover Turkey