Learn how to make perfect small batch of Classic Ladyfingers (Savoiardi Cookies) using only 2 eggs. Includes detailed tips on flour choice, convection oven baking, storage, and creative ways to use them at home.
Easy Recipes
A creamy, easy no-bake cherry limoncello dessert with custard, Savoyard biscuits, and whipped cream. Includes variations, tips, and substitutions for the perfect Easter treat.
A fragrant pomelo, apple and ginger marmalade recipe made with natural pectin. A perfect balance of sweet, tangy and spicy flavours.
Vegan olive oil mandarin thumbprints filled with marmalade, made with fresh mandarin juice, spices and almonds. Includes instructions to turn the same dough into Greek mandarin paximadakia (twice-baked rusks).
Velvety pumpkin soup with carrots, sweet potatoes and fresh ginger. This easy make-ahead soup is perfect for any festive gatherings.
Epityron is an ancient Greek olive spread made with olives, olive oil, herbs, and spices. Discover its origins, history, and a simple recipe rooted in Greek culinary tradition.
A rich red-wine kydonopasto with warm spices and roasted almonds. Inspired by tradition, finished with a personal Valentine’s twist.
Gougères, the classic French cheese puffs made with pâte à choux and Gruyère. Crisp outside, light and airy inside, perfect for apéritifs, wine, and entertaining.
A classic Greek garidomakaronada made with prawns, whole wheat spaghetti, tomato passata and ouzo. A simple, flavourful seafood pasta inspired by Greek seaside tavernas, perfect for winter cooking.
Traditional Glühwein is a warm wine, with lots of aroma from the warm spices, which you will find in many European countries, during winter.