Skip to Content

Kreatopita – Greek Meat Pie

Kreatopita – Greek Meat Pie

Sharing is caring!

Kreatopita (pr. Krae-ah-TOH-pee-tah), is a Greek meat pie that can be eaten as a main course with a salad or as a snack or taken at a potluck.

It tastes great when it’s cold and leftovers are perfect to take with you at work or at a picnic.

Kreatopita served with salad image

How to make Kreatopita (meat pie)

The meat filling

The meat filling is made with ground veal and lots of sautéed leeks and green onions.  Some wine is added to help it cook, and it is seasoned with salt and pepper.  When cooked some dill is mixed in the filling and set aside to cool.

The meat filling image

The dough

What makes this Kreatopita different and more delicious is the homemade phyllo with butter.  It starts by making a normal phyllo but instead of water, soda water is used the bind the flour.  It is then left to rest for half an hour for the gluten to develop.

Then it is rolled out either using a pasta maker or using a rolling pin and then melted butter is spread on the phyllo.

It is then wrapped in cling film and refrigerated so that the butter becomes firm again.

Making flaky butter phyllo image

Finally the dough is rolled out again, this time using a rolling pin to make two sheets of phyllo. 

The first one placed as the bottom layer, is slightly bigger so that it covers the sides of the baking tray. 

When the meat filling is added, graviera cheese is spread on top and then the second one is added on top.

To make the homemade phyllo see my videos here (using a dowel) or here (using a pasta machine).  This will help you to roll the phyllo for this recipe.  

If you want to make something with less fuss you may use store bought puff pastry.

Kreatopita with Puff Pastry

Sometimes, when I don’t have much time to make my own phyllo from scratch, I use store bought puff pastry and make it with the same filling.  

If you like you can sprinkle some sesame seeds on top.

Kreatopita with Puff Pastry image
Kreatopita with Puff Pastry

Update:  24th December, 2012

Festive Kreatopita with bulgur wheat

I made the same pie during Christmas with a slightly different filling, adding bulgur wheat in the filling as well as more aromatic herbs, such as Mediterranean Hartwort and Chervil.  

Festive Kreatopita decorated pie image

I forgot to buy soda water for the phyllo, so instead I used sugar free coca cola to make the phyllo and it came out great!

I used the leftover pieces to make some decoration on top.

Kreatopita Meat Pie slice image
Kreatopita Meat Pie image

Kreatopita - Greek Meat Pie

Yield: 12
Prep Time: 2 hours
Cook Time: 1 hour 30 minutes
Additional Time: 1 hour
Total Time: 4 hours 30 minutes

Kreatopita is a Greek meat pie that can be eaten as a main course with a salad or as a snack or taken at a potluck.


For the dough:

  • 500 grams all-purpose
  • 1/4 cup extra virgin olive
  • 3 tablespoons vinegar
  • 1 teaspoon sea salt
  • 250 - 300 ml soda water
  • 150 grams butter, at room temperature

For the Meat Filling:

  • ¼ cup olive oil
  • 2 cups finely chopped leeks, white part only
  • 2 spring onions, white part only, finely chopped
  • 500 grams ground veal
  • ½ cup white dry wine
  • 1/2 cup dill, finely chopped
  • Salt and freshly ground black pepper
  • 1 cup graviera cheese, grated*


  1. You can prepare the homemade buttery pastry phyllo following this recipe or use store bough puff pastry.
  2. Wash the leeks and cut them into 1 cm slices and boil them until tender, then
    strain them. If the leeks are tender, skip the boiling process.
  3. Ηeat the olive oil ιn a skillet and sauté the leeks and onions, until translucent.
  4. Add the ground meat and sauté, mixing regularly, until no longer pink.
  5. Add the wine and cook for a minute for the alcohol to evaporate.
  6. Season with salt and pepper.
  7. Remove from the heat and mix in the dill. Set aside to cool.
  8. Roll out the bigger phyllo and place in an oiled round 28 cm or 32 x 22 cm rectangular baking tin 
  9. Add the meat mixture and sprinkle the graviera cheese on top.
  10. Place the second sheet of phyllo on top.
  11. Take both phyllos and join them by pressing and giving them a nice shape.
  12. Brush with olive oil on top and score the pieces superficially, with a sharp knife.
  13. Preheat the oven to 180° C / 350° F and bake for about one hour or until
    golden on top.
  14. As soon as it is out of the oven, cut it into portions, so that the steam is released.


If you do not have graviera cheese, you can use other cheeses, such as halloumi or kefalograviera or kefalotyri or pecorino.

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 280Total Fat 23gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 11gCholesterol 69mgSodium 1256mgCarbohydrates 3gFiber 0gSugar 1gProtein 13g

"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."

Did you make this recipe?

Tried this recipe? Tag me @ivyliac and use the hashtag #kopiaste!

Greek Pies (Pites)

Greek pies (pita plural pites) are a staple in Greek cuisine. They are very versatile and can be either savoury or sweet. You can make a "pita" with vegetables, meat, fruit, etc.

Collage The Delectable Greek meat pie image

Kopiaste and Kali Orexi!

Sharing is caring!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

14 Appetizing Types Greek Pies To Satisfy Your Taste 2022

Tuesday 28th of June 2022

[…] 2. Kreotopita (Greek Meat Pie) […]

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy Policy · Copyright
Skip to Recipe