Main Dishes

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  Pasta Salad with sautéed Vegetables

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  Aromatic Kagianas with Herbs and Pasto Lakonias

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  Rosotto (Pink Rice Pudding)

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  Revithosalates (chickpea salads)

• Announcing Creative Concoctions #2 - Vegan or Nistisimes (Lenten Recipes)

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  Coconut Red Lentil Soup

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  Artichoke Lasagna - Pastitsio

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  Veal Stroganoff

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  Ryzokeftedes, Greek Rice Patties with leftover rice

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  Julia Child's Bœuf à Bourguignonne

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  Wild Boar (Agriogourouno sti gastra)

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  Cypriot Xerotigana my way (fried yeasted dough)

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  Turkey Soup with leftover Turkey

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  Turkey Pie Roulade with leftover turkey

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  Easy Homemade Pomegranate Syrup and Molasses

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  Authentic Soutzoukakia Smyrneika

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  Glyko Stafyli (Greek Grape Preserve)

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  Fanouropita (Vegan Cake) and my take"with Tahini"

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  Two Greek Juicy Turkey Burgers

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  A four course Meal using Pickled Cherries

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  Fassolakia Yiahni (Green beans in tomato sauce)

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  Healthy Greek Lentil Salad

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  Galeos Marinatos (Greek Marinated Tope Steak)

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  Louvi me Lahana (Black eyed Peas with silverbeet)

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  Healthy Tuna Fish Salad and Sandwich

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  Homemade Greek Mushroom Pie with Leeks (Manitaropita me Prassa)

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  Celebrating Greek Name Days

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  Kritharaki me Fakes kai Pasto (Orzo with Lentils and Smoked Pork)

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  Mpamies me liastes ntomates (Braised Okra with sun-dried tomatoes)

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  Kolokassi (taro) and Pork in Avgolemono Sauce

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  Very Easy Vegan Chocolate-Orange Cake and Muffins

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  Koutsomoures Savoro (Red Mullets with Savoro Sauce)

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  Opaaaa!! Revithosoupa (Greek Chickpea soup)

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  Gigantes Plaki sto Fourno (Baked Giant Beans)

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  Braised Chicken breasts stuffed with Spinach, Graviera and Bacon (revisited)

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  Pantzarosalata, My Mum's Beetroot and Potato Salad and Tsipoura

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  Veal Escalopes with Chestnuts

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  Greek Herby Shrimp Risotto with Feta

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  Cypriot Trahanas Soup

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  Agginaropita Me Prassa (Artichoke & Leek Galette)

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  Beef or Veal in Dark Beer with a Sweet and Sour Pumpkin Sauce

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  Roasted Pork stuffed and wrapped in vine leaves