Main Dishes

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  Spartiatika Loukanika (Spartan Sausages)

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  Bombari

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  Spinach Stuffed Pork Tenderloin (Psaronefri)

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  Geneva - Day Two and Kokoras Krassatos

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  Greek Tsakistes Olives – A Traditional Taste of Greece

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  Moscharaki Giouvetsi (Veal with Orzo)

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  Lamb braised in Milk and a Taste of Ancient History

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  Pilafi Pourgouri - Bulgur wheat pilaf

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  Festive Cypriot Rice Pilaf with Vermicelli

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  Vegan Orange Biscotti (Nistisima Ladokouloura)

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  Linguine with Calamari

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  Easy and Delicious Homemade Vanilla Marshmallows!

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  Hortosoupa or The Big Bang Vegetable Veloute Soup

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  Fig Preserve (Fig Spoon Sweet and Fig Jam)

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  Kreatosoupa (Veal Soup with Vegetables)

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  Moustokouloura with Fresh Grape Juice and Anthotyros

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  Beans al Oregano Pesto

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  Revithokeftedes and my cat Lisa

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  Greek Saffron Shrimp Risotto

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  Kotopoulo me Hilopites (Chicken with Greek Pasta)

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  Kotopoulo me Mpamies (Chicken and Okra Stew with Feta)

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  Makaronia me Kima (Greek Spaghetti with Meat Sauce)

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  Rofos sto Alati (Whole Grouper in Salt)

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  Vazania (melitzanes) giahni (stewed eggplants)

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  Healthy Marinated Salmon and Dill & Lime Pesto

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  Koupepia me lahana (stuffed silverbeet dolmades)

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  Greek Style Purslane Pesto and Farfalle

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  Fish Mayonnaise (Psari Magioneza )

• Makaronosalata (Pasta Salad) with Mushrooms and Octopus in Yoghurt Sauce

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  Souvlaki (Greek Pork or Lamb Kebabs)

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  Summer Pasta Salad with Chicken and Mint Pesto

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  Kaloirka (Cypriot Veal Tortellini)

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  Indian Style Chicken

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  Pastitsio (Greek Pasta Casserole)

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  Marinated Grilled Tuna Fish

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  Gavros Marinatos (Marinated anchovies)

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  Lamb Pie and Lamb Gyros with Leftovers

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  Kokoretsi

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  Ovelias - Whole Lamb Roasted on the Spit

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  Sheftalia (Cypriot Crepinettes, served in Cypriot Pita Bread)

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  Koupepia Gialantzi with Potatoes

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  Taramosalata (Greek Fish Roe Dip)