Main Dishes

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  Braised Chicken Livers with Vegetables and Poached Grapes

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  Sweet and Sour Turkey

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  Ampelofassoula or Louvi (Fresh Black Eyed Peas) and Marida (Picarel)

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  Revithia giahni sti gastra (stewed chickpeas) and a virtual tour to Sparti

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  Kokoras Bardouniotikos (Stewed Rooster with feta)

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  Ntomatokeftedes (Tomato Patties) and Summer escapes: Part I - Evia

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  Chicken Souvlakia and a salad

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  Feta-Stuffed Mpiftekia (Greek Burgers) with Baked Potatoes

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  Marinated Pork Chops & Mushrooms and Spring Onions Rice Salad

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  Stuffed Courgettes Avgolemono and killing three birds.. with one stone!!

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  Gemista (Greek Stuffed Tomatoes and Peppers)

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  Tyropita me Maratho and Marathopitakia

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  Marinated and Sandwiched Grilled Fresh Sardines

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  Vegan Spanakopita and Whole Wheat Homemade Spanakopita Strifti

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  Lavraki, Stamnaggathi, Roasted Potatoes and Greek style Oregano Pesto

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  Revithokeftedes me Garides and Asparagus to fight cancer

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  Greek Shrimp Saganaki with Masticha Liqueur

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  Guacamole

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  Honey, Peanut butter, Chocolate and Pastelli Cookies - Lakonia Part II

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  Vegan Chocolate and Chestnut Cream Cake

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  Kalamaria or Thrapsala Tiganita or Gemista (Fried or Stuffed Kalamari)

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  Vegan Moussakas

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  Tashi (Τahini) Dip

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  Pastitsio Nistisimo (Vegan) and Vegetarian

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  Greek-Style Indian Chicken Curry

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  Daktyla (Ladies' fingers)

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  Nistisimes Syntages - Food for the Soul (Lenten Recipes)

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  Pantzaria xydata (Beets Preserved in vinegar) and Beetroot Salad with leaves

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  Kollyva and Greek Memorial Traditions

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  Diet Caesar's Chicken Salad

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  Fettuccine with Chicken and Chocolaty, Mastic Gum Sauce

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  Ginger Salmon vs Spice Rubbed Salmon

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  Sweet or Savoury Fillings for Vols au Vent

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  Arakas Laderos (Peas with Carrots)

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  Whole Wheat Focaccia with Kalamata Olives

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  Fakes Soupa (Greek Lentil Soup)

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  Kluski z Kapusta - Polish Cabbage and Noodles

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  Moschari Kokkinisto

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  Greek Quince Preserve with Chestnuts

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  Pork Tenderloin with Quince, Prunes and Chestnuts

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  Turkey: Wet or Dry Brining

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  Melomakarona with Pecans