This juicy marinated pork tenderloin, is pan-fried in a creamy sauce. It is served with mashed potatoes and roasted sweet potatoes and carrots.
Red Meat
Souvla is one of the most beloved and iconic dishes of Cypriot cuisine, especially during holidays like Easter, the Dormition of the Virgin Mary (15th August) but also at any family gatherings and celebrations.
Discover a quick and flavorful delight with our Air Fryer Marinated Pork Tenderloin recipe. Marinate, air fry, and savor juicy pork tenderloin paired with a mouthwatering sauce. Perfect for any occasion!
This Marinated pork tenderloin is a delightful dish that combines simplicity, bold flavors, and tender texture.
This delicious Greek stuffed Goat or Lamb with lemony baked potatoes, is a traditional roast, filled with liver and rice, served during Easter or Christmas.
Minced chicken sauce is a versatile ingredient that can be used in a variety of dishes. I used this recipe to make two dishes, adapted for gallbladder diet: 1 serving of Spaghetti with chicken meat sauce and 2 servings of Cottage pie.
These airfryer meatballs have been adjusted for those on a gallbladder diet. I have used ground veal but you can add ground chicken or turkey, if you prefer.
This Greek Sausage Lasagna is made with Greek leek sausages, with feta and goat cheese, topped with a Greek Bechamel sauce
This Baked or grilled Greek Lemony Calf Liver, is a super easy to make, healthy and delicious. Marinating the organ reduces its intense flavour and makes it very tender.
Arniopita is a Greek Lamb Pie I made with yeasted dough, filled with leftover roasted lamb with potatoes, corn and thickened with a bechamel sauce.