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Made with phyllo

Loukanikopitakia: Spicy Phyllo Wrapped Sausages with Leeks, Parmesan and Feta

The usual Loukanikopitakia we make in Greece are those called Pigs in a Blanket made with frankfurter sausages, wrapped in puff pastry. The other day I made Galaktoboureko and had some leftover phyllo sheets*.  Instead of making the usual Tyropitakia I saw some Kalamata sausages** in the fridge, I had leftover parmesan from my last recipe …

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Sweet Kolokythopita (Greek Butternut Squash Pie)

If you would like to make something different for Thanksgiving, you should try this Greek Kolokythopita (Pumpkin or Butternut Squash Pie). It may be different from what you are used to but it’s so delicious you will love it. Pumpkin is not as easy to find in Greece as butternut squash, so you can use whichever you prefer.

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