Moschari is veal in Greek and Lemonato is the method of cooking, which means anything cooked with lemon juice. Lemonato dishes can be made with chicken, lamb, pork, liver, fish ...
Veal or Beef
Artichoke Lasagna – Pastitsio
This artichoke lasagna is a fabulous dish made with fresh artichokes, layered with bolognaise sauce and topped with luscious Greek Béchamel sauce. Spring is here and although ...
Greek Meatballs in Pomegranate Sauce (Keftedes me Rodi)
These Greek Meatballs in Pomegranate sauce, are perfect on any occasion. They can be served as a main dish or an appetizer and if formed into small balls, they will be ...
Wiener Schnitzel and Mushroom Sauce
Wiener Schnitzel or scallopini, as they are called in Italy or escalopes in France, consist of thinly sliced meat cutlets, usually veal or pork, although ...
Moschari Noua (Pot Roast Veal or Beef)
Moschari Noua takes its name from the Greek word "Moschari", which is veal and "Noix de Veau" which is the top rump, also known as silverside in many other ...
Greek and Cypriot Keftedes (Meat Balls)
Keftedes (pr. kehf-TEH-dhes) are juicy Greek meatballs and each family has its own recipe, depending on which part of the country they come from. They are the ...
