Meat

• 

  Lamb with Fresh Green Beans (Arni me Fassolakia)

• 

  Greek Sausage Lasagna

• 

  Baked or Grilled Greek Lemony Calf Liver

• 

  Marinated Greek Pork Rib Chops cooked in a Gastra

• 

  Moschari Lemonato (Lemony Veal)

• 

  Arnaki (Lamb) Fricassee with Artichokes

• 

  Bogana (Greek Roasted Leg of Lamb)

• 

  Arni me Melitzanes sti Gastra (Greek Lamb and Eggplant Casserole)

• 

  Sykoti (Goat or lamb offal) Riganato, Ladolemono with Peppers

• 

  Kotsi Chirino - Braised Pork Shank with Celery Root

• 

  Kotopita tou Kynigou (Cacciatore Pie) with Leftovers

• 

  Hounkiar Begendi (stewed veal) and Eggplant Purée

• 

  Gkioulpassi

• 

  Spaghetti Pastitsio with Anthotyros and Eggless Bechamel

• 

  30-minute Spentzofai and Tsiknopempti

• 

  Stuffed Greek Crispy Pork Roast

• 

  Kotopita (Chicken Galette) with video

• 

  Veal Stroganoff

• 

  Wild Boar (Agriogourouno sti gastra)

• 

  Kolokassi (taro) and Pork in Avgolemono Sauce

• 

  Veal Escalopes with Chestnuts

• 

  Roasted Pork stuffed and wrapped in vine leaves

• 

  Kokoras Bardouniotikos (Stewed Rooster with feta)

• 

  Chicken Souvlakia and a salad

• 

  Marinated Pork Chops & Mushrooms and Spring Onions Rice Salad

• 

  Moschari Kokkinisto

• 

  Pork Tenderloin with Quince, Prunes and Chestnuts

• 

  Geneva - Day Two and Kokoras Krassatos

• 

  Moscharaki Giouvetsi (Veal with Orzo)

• 

  Lamb braised in Milk and a Taste of Ancient History

• 

  Kreatosoupa (Veal Soup with Vegetables)

• 

  Makaronia me Kima (Greek Spaghetti with Meat Sauce)

• 

  Souvlaki (Greek Pork or Lamb Kebabs)

• 

  Kokoretsi

• 

  Ovelias - Whole Lamb Roasted on the Spit

• 

  Sheftalia (Cypriot Crepinettes, served in Cypriot Pita Bread)

• 

  Agioritiki Tigania

• 

  Arni Psito or Katsiki Psito (Roasted Lamb or Goat)

• 

  Melitzanes Papoutsakia (Stuffed Eggplants)

• 

  Giouvarlakia, Greek Meatball Soup Avgolemono

• 

  Greek Meatballs in Pomegranate Sauce (Keftedes me Rodi)

• 

  Galopoula Gemisti (Stuffed Turkey)