Creased Cheese Pie is a different Greek pie called Patsavouropita (pronounced. pah-tsah-vou-RHO-pee-ta), which is very easy to make and tastes amazing. This Greek pie is made by ...
Pastries-pies-tarts-crumbles
Greek-style Feta and Graviera Quiche with Bacon
Quiche, pronounced keesh, is a French, savoury open tart consisting of pastry crust, filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Discover a ...
How to Make the Perfect Greek Spanakopita with Video
Greek "Spanakopita” (spinach pie), pronounced (spa-nah- KOH -pee-taa), is possibly the most popular Greek pie, made with spinach, aromatic herbs and feta cheese. This ...
Apricot Salted Caramel Oreo Tart
This Apricot Salted Caramel Oreo Tart is made with a crust of thin Oreo biscuits as its base, then a pastry cream is added on top, followed by a thin layer of salted ...
Basic Choux Pastry (Pâte à Choux)
Choux pastry (or Pâte à Choux, in French), is a French light pastry dough which is made with four basic ingredients: Water, butter, flour and eggs. When baked steam is ...
Tyropita Strifti (Greek Cheese Pie)
Tyropita (pronounced tee- ROH -pee-ta) from tyri = cheese and pita = pie and Strifti (pronounced stri-FTEE), which means twisted. It takes it's name from ...
How to Make Easy Homemade Dough for Pastries
Making dough from scratch is essential in Greek cuisine as we love making a lot of homemade pittes (pies). With this tutorial, you can learn how to make homemade dough easily ...
Kolokythopita me Spanaki (Butternut Squash Pie with Spinach) with video
You all know Spanakopita right? Well, Kolokythopita me Spanaki has all the ingredients of Spanakopita, plus butternut squash! If you like Spanakopita, you will will ...
Kantaifi
Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. ...
Chaniotiko Boureki with Greek Yoghurt (Savoury Zucchini, Potato Casserole)
You must be wondering what the hell is this "Chaniotiko Boureki". Chaniotiko Boureki is a casserole dish with potatoes and zucchini. Chaniotiko is the adjective of the Cretan town ...
