• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kopiaste..to Greek Hospitality

... for Authentic & Healthy Greek and Cypriot Recipes

  • Home
    • Ελληνικα
  • About
  • Cooking Classes
  • My Cookbooks
  • Free e-book!
  • Recipe Index
    • Healthy Recipes
    • Travel
    • Category Index
  • Contact Us
  • Navigation Menu: Social Icons

Pastries-pies-tarts-crumbles

Milopita Bougatsa (Greek Apple Pie with Phyllo)

Milopita Bougatsa apple pie image

Milopita Bougatsa is a Greek Apple Pie, made with cooked apples and spices, which are then thickened with a semolina pudding and enclosed in phyllo.

Creased Cheese Pie (Patsavouropita)

Greek patsavouropita image

Creased Cheese Pie is a different Greek pie called Patsavouropita (pronounced. pah-tsah-vou-RHO-pee-ta), which is very easy to make and tastes amazing.   This Greek pie is made by creasing each phyllo sheet and dipping it in a batter made with soda water, eggs and feta.

Greek-style Feta and Graviera Quiche with Bacon

Quiche with feta and graviera image

Quiche, pronounced keesh, is a French, savoury open tart consisting of pastry crust, filled with eggs, milk or cream, and cheese, meat, seafood or vegetables.  Discover a new twist I made to this French favourite with Greek cheeses.

How to Make the Perfect Greek Spanakopita with Video

Greek spanakopita spinach pie image

Greek “Spanakopita” (spinach pie), pronounced (spa-nah- KOH -pee-taa), is possibly the most popular Greek pie, made with spinach, aromatic herbs and feta cheese. 

Apricot Salted Caramel Oreo Tart

This Apricot Salted Caramel Oreo Tart is made with a crust of thin Oreo biscuits as its base with a pastry cream on top.   A thin layer of salted caramel is then added, a mousse, made with lemon flavoured French buttercream (pâte à bombe), combined with whipped cream and topped with the apricots and salted caramel.

Basic Choux Pastry (Pâte à Choux)

Choux pastry image

Choux pastry, or pâte à choux, is a French light pastry dough used to make profiteroles, éclairs, gougères, croquembouches, etc.

Tyropita Strifti (Greek Cheese Pie)

tyropita strifti image

Tyropita (pronounced tee- ROH -pee-ta) from tyri = cheese and pita = pie and Strifti (pronounced stri-FTEE), which means twisted. It takes it’s name from the way the cheese pie is shaped.

How to Make Easy Homemade Dough for Pastries

making phyllo from scratch image

With this tutorial, you can learn how to make homemade dough easily using your stand mixer. To make the dough you only need four basic ingredients: flour, fat, water and salt.

Kolokythopita me Spanaki (Butternut Squash Pie with Spinach) with video

Kolokythopita me Spanaki

You all know Spanakopita right? Well, Kolokythopita me Spanaki has all the ingredients of Spanakopita, plus butternut squash! If you like Spanakopita, you will will love it!

Kantaifi

Kantaifi image

Kantaifi is a Greek traditional Greek dessert, made of kataifi dough, which encloses a filling with chopped almonds, sugar and cinnamon.  

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 8
  • Go to Next Page »

Primary Sidebar

avatar in circle Hey there! Welcome or Kopiaste.. to Greek Hospitaly, my virtual kitchen. My name is Ivy and I love food! Kopiaste, is all about healthy eating and living. I post tasty and healthy recipes, along with other health and food related things! Read more...

Sign up for this free e-book!

Footer

My cookbooks

Current Top 5 Recipes

lentils fakes with eggs image Fakes Moutzentra - Cypriot Lentils with Rice
5/5
veal moschari lemonato image Moschari Lemonato (Lemony Veal)
5/5
Greek spanakopita spinach pie image How to Make the Perfect Greek Spanakopita with Video
5/5
Afelia with bulgur wheat image Afelia (Marinated Pork in red wine)
5/5
Galaktoboureko pastry image Galaktoboureko (Greek semolina Pudding wrapped in phyllo)
5/5

Archives

Easy Recipes

Kagianas

Greek Cheeses

Greek cheeses

Nistisima (Lenten Recipes)

Nistisima

Measurements

measurements with scale

Privacy Policy · Copyright © 2019