Lavraki Plaki (pronounced Lav-RHA-kee plah-KEE) (Dicentrarchus labrax), is a Greek recipe for Mediterranean sea bass baked in the oven. In North America it is ...
Vegetables
Káposztás Tészta (Hungarian Cabbage and Pasta)
Káposztás Tészta is a simple Hungarian dish with two main ingredients: cabbage and pasta. During September, I had a cooking class with a group of friends from ...
Koukia, Fava Beans with lemon sauce, the Greek way
Koukia, Fava beans (Vicia faba), in Greek koukia (plural of word kouki), pr. kou-KHIA, is an easy, vegan Greek dish paired with lemon, dill, fennel and parsley, which adds ...
Kounoupidi me Patates Kapamas (Stewed Cauliflower with Potatoes)
Kounoupidi me Patates Kapamas (pr. kou-nou-PEE-dee MEH Pah-TAH-tess Kah-pah-MASS) is a simple vegan Greek Stew with potatoes. You can also make the dish without the potatoes and ...
How to Roast and Preserve Garlic
Garlic (Allium sativum), is one of the oldest cultivated plants in the world and has been grown for over 5000 years. "Let your food be your medicine, let ...
Anginarosoupa: Artichoke & Celeriac Soup
Anginarosoupa, is a healthy and delicious Artichoke and Celeriac soup made from fresh artichokes, onions, garlic, celery and many other vegetable. The fish and Greek ...
Kagianas with Kafkalithres, Myronia and Pasto Lakonias
Kagianas is a dish usually made with tomatoes and scrambled eggs. Instead of using tomatoes, I made this dish using kafkalithres and myronia, which are aromatic Greek ...
Artichoke Lasagna – Pastitsio
This artichoke lasagna is a fabulous dish made with fresh artichokes, layered with bolognaise sauce and topped with luscious Greek Béchamel sauce. Spring is here and although ...
Patates Lemonates (Lemony Greek roasted Potatoes) my way
Patates Lemonates sto fourno (Baked Lemony Potatoes), which is a classic Greek side dish of roasted potatoes, is usually made with olive oil, salt, pepper, lemon juice ...
Mpamies me liastes ntomates (Braised Okra with sun-dried tomatoes)
Mpamies (okra) is a summer vegetable and can be very delicious if cooked properly. It is usually stewed using fresh tomatoes but in this recipe, I chose to stew them adding ...
