Braised Pork Stew is a favorite Greek Fall dish, combining various root vegetables, such as celeriac root, carrots, potatoes, and onions.
Tomatoes are a favorite summer vegetable or rather a fruit for many reasons. Peeling tomatoes is made easy peasy for you in just a few simple steps.
Lavraki Plaki (pronounced Lav-RHA-kee plah-KEE) is a Greek recipe for sea bass baked in the oven, with olive oil, tomatoes and onions.
Káposztás Tészta is a simple Hungarian dish with two main ingredients: cabbage and pasta.
Koukia, Fava beans (Vicia faba), in Greek koukia (plural of word kouki), pr. kou-KHIA, is an easy, vegan Greek dish paired with lemon, dill, fennel and parsley, which adds lots of flavour to this healthy dish.
Kounoupidi me Patates Kapamas (pr. kou-nou-PEE-dee MEH Pah-TAH-tess Kah-pah-MASS) is a simple vegan Greek Stew with potatoes. You can also make the dish without the potatoes and serve it as a side dish.
The ancient Greeks ate a lot of garlic and used to call it “The Stinky Rose”. Ancient Greek athletes competing in the earliest Olympic games did not turn to steroids to enhance their performance, but to garlic.
Anginarosoupa, is a healthy and delicious Artichoke and Celeriac soup made from fresh artichokes, onions, garlic, celery and many other vegetable.
Kagianas is a dish with scrambled eggs. Kafkalithres and myronia are Greek herbs, which are very aromatic. They are used raw in salads but also added to many otheer dishes, such as spanakopita.
This artichoke lasagna is a fabulous dish made with fresh artichokes, layered with bolognaise sauce and topped with luscious Greek bechamel sauce.