Lavraki Plaki (pronounced Lav-RHA-kee plah-KEE) (Dicentrarchus labrax), is a Greek recipe for sea bass baked in the oven. In North America it is widely known ...
Vegetables
Káposztás Tészta (Hungarian Cabbage and Pasta)
Káposztás Tészta is a simple Hungarian dish with two main ingredients: cabbage and pasta. During September, I had a cooking class with a group of friends from ...
Koukia, Fava Beans with lemon sauce, the Greek way
Koukia, Fava beans (Vicia faba), in Greek koukia (plural of word kouki), pr. kou-KHIA, is an easy, vegan Greek dish paired with lemon, dill, fennel and parsley, which adds lots of ...
Kounoupidi me Patates Kapamas (Stewed Cauliflower with Potatoes)
Kounoupidi me Patates Kapamas (pr. kou-nou-PEE-dee MEH Pah-TAH-tess Kah-pah-MASS) is a simple vegan Greek Stew with potatoes. You can also make the dish without the potatoes and ...
How to Roast and Preserve Garlic
Garlic (Allium sativum), is one of the oldest cultivated plants in the world and has been grown for over 5000 years. "Let your food be your medicine, let ...
Kagianas with Kafkalithres, Myronia and Pasto Lakonias
Kagianas is a dish usually made with tomatoes and scrambled eggs. Instead of using tomatoes, I made this dish using kafkalithres and myronia, which are aromatic Greek ...
Patates Lemonates (Lemony Greek roasted Potatoes) my way
Patates Lemonates sto fourno (Baked Lemony Potatoes), which is a classic Greek side dish of roasted potatoes, is usually made with olive oil, salt, pepper, lemon juice ...
Mpamies me liastes ntomates (Braised Okra with sun-dried tomatoes)
Mpamies (okra) is a summer vegetable and can be very delicious if cooked properly. It is usually stewed using fresh tomatoes but in this recipe, I chose to stew them adding ...
Kolokassi (taro) and Pork in Avgolemono Sauce
Kolokassi (taro) is not popular in Greece but we love it in Cyprus. Today I am posting a recipe you have never saw on the internet and I am sure you all want to see something new ...
Ampelofassoula or Louvi (Fresh Black Eyed Peas) and Marida (Picarel)
Ampelofassoula are the fresh green green beans (Vigna unguiculata) also known as cow peas, also called louvi in Cyprus. These beans are eaten before they mature,usually boiled and ...
