Greek

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  Patates Lemonates sto fourno (Greek lemony roasted potatoes)

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  Traditional Lagana flatbread

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  Koulouri Thessalonikis - Street Food

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  Eclipse over the Acropolis with a Greek Fish in parchment paper

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  Kotopoulo me Hilopites (Chicken with Greek Pasta)

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  Kotopoulo me Mpamies (Chicken and Okra Stew with Feta)

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  Rofos sto Alati (Whole Grouper in Salt)

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  Ladolemono Dressing with Extra Virgin Olive oil and Oregano from Mount Taygettus, in Lakonia

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  Glyko Kerassi (Cherry Spoon Sweet)

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  Greek Baklavas with Walnuts, Quince and Chocolate

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  Karpouzopita (Watermelon Cake) and Watermelon Jelly

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  Glyko Karpouzi - Watermelon Rind Preserve (spoon sweet)

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  Purslane Salad (glystrida), Purslane Tzatziki and Carrot Tzatziki

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  Greek Style Purslane Pesto and Farfalle

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  Souvlaki (Greek Pork or Lamb Kebabs)

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  How to roast Piperies Florinis (Greek Red Roasted Peppers)

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  Watermelon and Grilled Halloumi Salad with Mint

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  What makes a Greek Salad Greek?

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  Greek Salad Dressing

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  Pasta Flora

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  Gavros Marinatos (Marinated anchovies)

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  Rocket (arugula) and Watercress (kardamon) Salad

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  Lamb Pie and Lamb Gyros with Leftovers

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  Homemade Olive oil Mayonnaise

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  Spring Lettuce and Egg Salad

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  Kokoretsi

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  Ovelias - Whole Lamb Roasted on the Spit

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  Vegan Carrot Cake with Chocolate or Lemon Glaze

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  Koupepia Gialantzi with Potatoes

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  Taramosalata (Greek Fish Roe Dip)

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  Tsourekia with lemon marmalade filling

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  Koulourakia Paschalina (Greek Easter Cookies)

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  Magiritsa (Greek Easter Soup)

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  Strawberry Jam

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  Spanakopita Nistisimi (Lenten) from Cyprus

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  Potato and Octopus Salad

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  Agioritiki Tigania

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  Northern Greece, Part II: Serres - Chalidiki - Thessaloniki - Athens

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  Bakaliaros (Battered-Fried Salted Cod)

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  Eliopita, Elioti or Eliopitakia (Cypriot Olive Pies)

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  Northern Greece, Part I: Athens - Porroia - Rodopolis - Serres

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  Stewed Buffalo (or Beef)