This Greek Salad Dressing is packed with Greek flavours and is healthy because, unlike the bottled ones, it has no sugar or chemical additives.
Other than an assortment of fresh ingredients, all you need to create a good salad is a delicious dressing.
This salad dressing apart from being used in salads, can be used on top of toasted bread, in pasta salads, as a dip to dress an assortment of vegetables, to dip some pita chips, etc.
Greek Salad Dressing
Preparation time: 5 minutes
Ingredients:
- ½ cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 3- 4 tablespoons lemon juice
- 1 clove of roasted garlic (or less raw)
- 1/2 cup bell peppers, fresh or frozen (red, yellow, orange)
- 1 piece of feta about 50 grams
- 1/2 tsp Greek honey
- ½ teaspoon salt
- ½ teaspoon oregano
Directions:
Put all the ingredients in a food processor and puree.
Taste and adjust flavour according to your taste.
Mix on your favourite salad.
Proposed salads:
Spinach Salad with Eggs and Roasted Peppers
Spring Green Salad with Strawberries and Feta
Rocket (arugula) and Peppers Salad with Feta
Kopiaste and Kali Orexi!
Ivy
Thursday 19th of June 2008
Hi Jan, thanks for visiting and for the friend request at Foodbuzz.
Jan
Thursday 19th of June 2008
I HAVE to try that tomorrow! I have never thought of putting feta actually into the dressing - I bet it's lovely! Thank you for posting the recipe.
Kalyn
Wednesday 11th of June 2008
Just saved this recipe, fabulous!
Ivy
Thursday 5th of June 2008
Hi Saralynn, thanks for passing by. Hope to see you again.
SaraLynn
Thursday 5th of June 2008
This sounds great! Thanks for posting it. I am anxious to try it :)