Greek

• Marinated Pork Chops with Rice Pilaf

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  Fettuccine with Chicken and Chocolaty, Mastic Gum Sauce

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  Ravani or Revani with Masticha Cream Cheese Frosting

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  Arakas Laderos (Peas with Carrots)

• Think Spice.. Think Twice: Masticha (Mastic Resin) and Fennel Seeds

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  Fakes Soupa (Greek Lentil Soup)

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  Moschari Kokkinisto

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  Greek Quince Preserve with Chestnuts

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  Pork Tenderloin with Quince, Prunes and Chestnuts

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  Kalikantzari and Theophaneia

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  Lemon Buttercream Vassilopita

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  Samousades (Rolled Baklavas from Laconia)

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  Tyropita

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  Zalatina or Pichti

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  Amygdalota (No Bake Almond Cookies) with Chocolate

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  Melomakarona with Pecans

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  Kourabiedes by Parliaros

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  Spartiatika Loukanika (Spartan Sausages)

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  Bitter Chocolate Spiced Carob Cookies

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  Glyko Kydoni (Quince Preserve) with Almonds

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  Tyrokafteri (Greek Hot Cheese Dip)

• No knead Anise and sultana whole wheat rolls

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  Geneva - Day Two and Kokoras Krassatos

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  Cheese Saganaki

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  28th October 1940 - Ochi Day

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  Mahalebi and Rose Water

• Greek Anthotyros and Figs Muffins

• On behalf of the Greeks, I apologize to the people of India.

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  Galatopita with phyllo

• Beetroot salad with anchovies

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  Moscharaki Giouvetsi (Veal with Orzo)

• Sofrito

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  Pilafi Pourgouri - Bulgur wheat pilaf

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  Festive Cypriot Rice Pilaf with Vermicelli

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  Linguine with Calamari

• Kotopita (Chicken Pie) and Chicken Croquettes

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  Revani or Ravani with Whipped Cream and Pineapple

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  Badjina, the Greek Naked Pie

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  Hortosoupa or The Big Bang Vegetable Veloute Soup

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  Moustokouloura with Fresh Grape Juice and Anthotyros

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  Beans al Oregano Pesto

• Lavraki me ntomates (sea bass) in parchment paper