Skip to Content

Patates Lemonates sto fourno (Greek lemony roasted potatoes)

Patates Lemonates sto fourno (Greek lemony roasted potatoes)

Sharing is caring!

Patates Lemonates (pr. pah-TAH-tess lae-moh-NAH-tess) or roasted potatoes is one of the most popular side dishes in Greek cuisine.

The traditional recipe is usually made with big potatoes, cut into long wedges, (or whole baby potatoes), cooked with olive oil, salt, pepper, oregano, lemon juice and water.

Cooking for a family of five involves a lot of cooking and baking and it is sometimes difficult to please them all.

A winner dish in my family is patates lemonates sto fourno, which is a side dish you can serve both with meat of fish and some people even love it as a main dish with a salad, especially during lent.

In this recipe I have peeled the potatoes, because a family member doesn’t like them that way, but they are even better, if you leave the skin on.

collage lemony potatoes image

The reason you should leave the skin on is that all the vitamins of the potato are in the skin as also much more flavour.

See also my other recipe for Greek Lemony Potatoes my way, which is a twist of this recipe, much more flavourful!

Another way of making these potatoes are to parboil them for 15 – 20 minutes, then put them in a baking dish with all the ingredients and then roast them.

Baked Potatoes in Parchment Paper

potatoes in parchment paper image

Some times, when I am on a diet, instead of making this side dish or instead of making fried potatoes, I cook them wrapped in parchment paper, which are equally delicious, healthier and with less calories.

Collage potatoes baked in parchment paper image

They are a nice side dish to baked fish, pork chops or mpifteki, which is a meat patty similar to a burger.

Lemony roasted potatoes, in parchment paper

Preparation time: 5 minutes

Cooking time: 1 hour 30 minutes

Serves:  4 – 5


  • 5 medium potatoes (1 potato per person)
  • 4 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1 tablespoon oregano
  • Salt
  • Freshly ground black pepper
  • 2 – 3 tablespoons water


  1. Peel, wash and cut the potatoes in the middle and then cut each half into three or more wedges, depending on the size of the potatoes, about 2 cm thick.
  2. Sprinkle with salt, pepper and oregano.  Add the lemon juice, olive oil and water and mix them well.
  3. Wrap them in parchment paper and then in aluminum foil.
  4. Bake in a preheated oven at 180 degrees C / 350 F for 1 hour.  
  5. Open the parchment paper and continue baking until they have a golden colour.
  6.  Add more water, if necessary.
Greek roasted lemony potatoes picture

Patates Lemonates sto fourno (Greek lemony roasted potatoes)

Yield: 5
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes

Patates Lemonates (pr. pah-TAH-tess lae-moh-NAH-tess) or roasted potatoes is one of the most popular side dishes in Greek cuisine.


  • 5 medium sized potatoes, cut into wedges (or 15 baby potatoes)
  • 1 tbsp oregano
  • 1 tbsp sea salt
  • Freshly grated black pepper
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 3/4 cup water


  1. Preheat oven to 180° C.
  2. Peel, wash and cut the potatoes in half.  Take each half and cut it diagonally into 2 cm. wedges.
  3. (If using whole baby potatoes, make a slit in the centre).
  4. Put them in a baking dish in one layer and season with salt, freshly ground pepper, oregano and mix.
  5. Add the olive oil, lemon juice and enough water to cover the potatoes to the middle.
  6. Cook for about one hour.
  7. Turn the potatoes over and continue baking until roasted on top.
  8. If we notice that they are sticking to the baking dish, just add some more water (about 1/2 cup).
Nutrition Information
Yield 5 Serving Size 1
Amount Per Serving Calories 357Total Fat 22gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 18gCholesterol 0mgSodium 1418mgCarbohydrates 38gFiber 4gSugar 2gProtein 5g

Did you make this recipe?

Tried this recipe? Tag me @ivyliac and use the hashtag #kopiaste!


Collage patates lemonates picture

Kopiaste and Kali Orexi!

signature Ivy

Sharing is caring!

hoummous dip with koulouri photo
Hummus or Hoummous Dip
Lavraki me ntomates (sea bass) in parchment paper


Wednesday 3rd of September 2008

Lovely! Unlike Courtney, I am the biggest potato fan :D and I think I'm starting to like roasted potatoes even better then French fries. Love the idea of adding lemon juice, yum!


Tuesday 2nd of September 2008

Very interesting,loved the idea of lemon added to potatoes...


Monday 1st of September 2008

Im not the biggest potato fan , but I have always liked them like this raosted with that lemom flavor. Wonderful.


Monday 1st of September 2008

Lemon roasted potatoes! Ivy, I am drooling here. If my addled brain can remember to do so, I would like to make this and your parchment fish when I am back in my kitchen. (Can't bookmark anything - I'm on my brother's computer.)

Bellini Valli

Sunday 31st of August 2008

I love all these potato dishes sis!!!!!!!!!!!!!!!!!! You are tempting me!!!!!!!!!!!!!

Comments are closed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy Policy · Copyright
Skip to Recipe