Desserts

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  Fettuccine with Chicken and Chocolaty, Mastic Gum Sauce

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  Ginger Salmon vs Spice Rubbed Salmon

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  Sweet or Savoury Fillings for Vols au Vent

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  Ravani or Revani with Masticha Cream Cheese Frosting

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  Arakas Laderos (Peas with Carrots)

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  Whole Wheat Focaccia with Kalamata Olives

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  Fakes Soupa (Greek Lentil Soup)

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  Kluski z Kapusta - Polish Cabbage and Noodles

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  Moschari Kokkinisto

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  Greek Quince Preserve with Chestnuts

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  Pork Tenderloin with Quince, Prunes and Chestnuts

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  Lemon Buttercream Vassilopita

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  Samousades (Rolled Baklavas from Laconia)

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  Tyropita

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  Turkey: Wet or Dry Brining

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  Amygdalota (No Bake Almond Cookies) with Chocolate

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  Melomakarona with Pecans

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  Kourabiedes by Parliaros

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  How to make Dulce de Leche

• How to make Chestnut Puree

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  Spartiatika Loukanika (Spartan Sausages)

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  Bitter Chocolate Spiced Carob Cookies

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  Chocolate Brownies with Pistachios

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  Bombari

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  Spinach Stuffed Pork Tenderloin (Psaronefri)

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  Cuckoo's Nest Chocolate Cake

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  Homemade Chocolates with Pomegranate and Cinnamon

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  Geneva - Day Two and Kokoras Krassatos

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  Chocolate Cobweb Cake

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  Greek Tsakistes Olives – A Traditional Taste of Greece

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  28th October 1940 - Ochi Day

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  Autumn Fruit Crumble with Pumpkin, Apples and Quince

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  Mahalebi and Rose Water

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  Caramelized Orange Peels

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  Galatopita with phyllo

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  Moscharaki Giouvetsi (Veal with Orzo)

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  Savory Pies - Round up

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  Vanilla Apple Cake

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  Lamb braised in Milk and a Taste of Ancient History

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  Pilafi Pourgouri - Bulgur wheat pilaf

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  Festive Cypriot Rice Pilaf with Vermicelli

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  Vegan Orange Biscotti (Nistisima Ladokouloura)