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My Cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste, has finally been translated into Greek and published on Smashwords. The Greek title of my cookbook is “Kopiaste stin Kouzina mou”, which means Welcome to my Kitchen. If you can read Greek or have Greek friends who would like to win it, please leave your comment on …

Read More about My Cookbook Giveaway

It’s been a while since my last post and I just wanted to keep you updated as I will continue my break indefinitely, until I am ready to come back.  I hope that you have missed me as much as I have missed all of you. I am really sorry I haven’t been visiting your …

Read More about Tsipopita and an update

Xerotigana (pr. Ksae -roh -TEE – gha  – na), is a simple recipe, made with flour, baking powder, salt and water to make a thick batter and then fried.  They are served with sugar, honey or other syrups, such as leftover syrups from fruit presereves (glyka tou koutaliou) but can also be served with petimezi or haroupomelo.

Read More about Cypriot Xerotigana my way (fried yeasted dough)
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