Cypriot

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  Kollyva and Greek Memorial Traditions

• Kitchen Masterpieces

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  Glyko Milo (Greek Apple Preserve)

• Thank you my friends.

• Once upon a time...

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  Greek Quince Preserve with Chestnuts

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  Kalikantzari and Theophaneia

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  Zalatina or Pichti

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  Kourabiedes by Parliaros

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  Bitter Chocolate Spiced Carob Cookies

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  Bombari

• Is this Democracy?

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  Glyko Kydoni (Quince Preserve) with Almonds

• Angels

• Shower of Awards - Thank You!

• No knead Anise and sultana whole wheat rolls

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  Lahanosalata (Festive Coleslaw salad)

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  Cheese Saganaki

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  Greek Tsakistes Olives – A Traditional Taste of Greece

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  Kolokotes with figs, a twist on the tradtional recipe

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  28th October 1940 - Ochi Day

• Awards

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  Mahalebi and Rose Water

• Announcement of World Food Day Event – Time to be thankful!

• WORLD FOOD DAY ROUND UP

• Beetroot salad with anchovies

• Announcing Sweet Pies Event 1 - 31 October

• Sweet Pies Event, 1 - 31 October 2008

• Rolo me Patates (Meat Loaf with potatoes)

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  Pilafi Pourgouri - Bulgur wheat pilaf

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  Festive Cypriot Rice Pilaf with Vermicelli

• Kotopita (Chicken Pie) and Chicken Croquettes

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  Revani or Ravani with Whipped Cream and Pineapple

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  Hortosoupa or The Big Bang Vegetable Veloute Soup

• Food Event - Savory Pies

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  Hummus or Hoummous Dip

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  “Must” make Palouzes (Moustalevria) and other products

• Summer Vacation

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  Glyko Kerassi (Cherry Spoon Sweet)

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  Vazania (melitzanes) giahni (stewed eggplants)

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  Koupepia me lahana (stuffed silverbeet dolmades)

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  Greek Baklavas with Walnuts, Quince and Chocolate