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Savoro, which means sour, is a sauce which my mother used to make whenever we had fried fish such as red red mullets (μπαρμπούνι), mullets (κουτσομούρα) or other fish like bogue (γόπα) etc.  The combination of vinegar and rosemary is a method they used to preserve food back when there were no refrigerators.

Read More about Koutsomoures Savoro (Red Mullets with Savoro Sauce)

On Sunday, before leaving Cyprus, we visited the church of Aghios Antonios, which is in the ex Turkish section of Limassol. It was the name day of Aghios Antonios (Saint Anthony), so there was also a panigyri outside the church, where I had the opportunity to find various products which I have not eaten for many years.

Read More about Panigyri in Cyprus and some Cypriot products
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