My recipes

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  Penne with seafood medley

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  Vanilla and Coconut Panna cotta

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  Healthy Marinated Salmon and Dill & Lime Pesto

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  Fruit, fuel for our body

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  Karpouzopita (Watermelon Cake) and Watermelon Jelly

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  Olives and Carrot Bread Sticks and rolls

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  Purslane Salad (glystrida), Purslane Tzatziki and Carrot Tzatziki

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  Lake Vouliagmeni and Farfalle with aubergine, peppers and purslane pesto

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  Greek Style Purslane Pesto and Farfalle

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  Creamy Jelly Dessert

• Makaronosalata (Pasta Salad) with Mushrooms and Octopus in Yoghurt Sauce

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  Souvlaki (Greek Pork or Lamb Kebabs)

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  Paris on Ice, Masticha Yoghurt Dessert

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  Hand Made Vanilla Ice Cream Sandwich

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  Caramelized Apricots

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  Greek Mezes with Roasted Red Peppers (Florinis)

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  How to roast Piperies Florinis (Greek Red Roasted Peppers)

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  Watermelon and Grilled Halloumi Salad with Mint

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  Indian Style Chicken

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  Mille-feuille with Diplomat Cream and Pistachios

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  What makes a Greek Salad Greek?

• Dessert made out of leftovers

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  Greek Salad Dressing

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  Quinoa Salad

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  Marinated Grilled Tuna Fish

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  Lemon Marmalade

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  Rocket (arugula) and Watercress (kardamon) Salad

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  Lamb Pie and Lamb Gyros with Leftovers

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  Chicken Salad with Veggies

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  Greek-style Deviled eggs

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  Spring Lettuce and Egg Salad

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  Easter Flaounes (Cypriot Cheese filled Bread)

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  Vegan Carrot Cake with Chocolate or Lemon Glaze

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  Tsourekia with lemon marmalade filling

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  Ivy's Homemade Lemon Squash and How to use it

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  Spanakopita Nistisimi (Lenten) from Cyprus

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  Spaghetti with Chicken and Pesto

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  Failed Pecan Cookies turned into a wonderful Dessert

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  Torta Fragole or Strawberry Cake

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  Happy Birthday to me!!!

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  Κiwi Sauce

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  A Strawberry Cake for Elia