Κiwi Sauce
This sauce is also fantastic like the previous one I made with strawberries. If you leave it to boil for more time until the fluids evaporate you will make a great kiwi jam.
Cooking time: about 15 minutes
Makes: about 1 cup
Ingredients
- 4 kiwis
- ½ cup of sugar
- 1 tablespoonbrandy
- 1 tablespoonwater
Directions
Peelandcut thefruit into small pieces and place in a frying pan.Add sugar, water and brandy.Mixcontinuouslyuntilsauceisthick.
Leave it to cool down before serving on icecream or other desserts.
See also the Strawberry Sauce.
As with the other sauce this sounds delish "Sis". I am sure you had a wonderful time visiting your sister from Cyprus. Happe Easter to you all:D
Both sauces look amazing. I love kiwi so I will certainly be making this one.
Hugs!
BTW this is the link for the challenge, the voting poll closed yesterday.
http://whatscooking.us/2008/03/17/food-for-plastic-challenge-voting-poll/
Thanks Ben, shall check it out.