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Chicken Salad with Veggies

Chicken Salad with Veggies

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It’s nearly summer here in Greece and I had made up my mind to start a diet after Easter and at last I am ready for it.However, you will still be seeing food which is not diet food but I have a lot of recipes I have prepared but not wrote about and of course my family still needs to eat, so I will be preparing cakes and desserts for them.

I am not on a strict diet yet but yesterday I prepared a lovely chicken salad, which is worth mentioning.

I’m sending this recipe to Anh of Food Lovers Journey, who is the host of this week’s Weekend Herb Blogging, created by Kalyn of Kalyn’s Kitchen.

I am also sending the photo of this salad to Michelle, of Greedy Gourmet, for her event Snackshot #4, Salads.

Chicken Salad with Veggies


Preparation time:20 minutes


1 boiled chicken breast

Red, yellow, orange peppers

1 cup of Rocket

1 small Cos Lettuce

10 Cherry tomatoes

1 small cucumber

2 spoonfuls of Parsley

4 hard boiled eggs

2 – 3 spoonfuls of walnuts

4 Olives




For the salad dressing:

2 tbsp tzatziki

2 tbsp mayonnaise

1 tbsp mustard

2 tbsp red wine or cider vinegar


Boil chicken breast and cut into small pieces. (Reserve broth for other recipes). Wash and slice the peppers, coarsely cut the lettuce and rockets, halve the cherry tomatoes, slice the cucumber, finely chop the parsley, quarter the eggs (I used some of the Easter eggs and still have some), pit the olives and crush the walnuts.Add, salt, pepper, oregano and dressing.


For the dressing I used 2 spoonfuls of my leftover tzatziki, 2 spoonfuls of my leftover mayonnaise, 1 spoonful of mild mustard and 2 spoonfuls of cider vinegar, which I mixed them together.

Kopiaste and Kali Orexi,

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