With this tutorial, you can learn how to make homemade dough easily using your stand mixer. To make the dough you only need four basic ingredients: flour, fat, water and salt.
Kantaifi is a Greek traditional Greek dessert, made of kataifi dough, which encloses a filling with chopped almonds, sugar and cinnamon.
These baked Greek pita chips make a lovely accompaniment to any dip or spread or served with a topping instead of making bruschetta, even with jam and graviera cheese, they are amazing!
Peach compote is a simple and delicious dessert, made of whole or pieces of fruit in sugar syrup. It’s very easy to make and can be eaten as a simple dessert on its own, or it goes well with ice cream, with Greek yoghurt, served with crepes or pancakes, on top of puddings, etc.
Eliopsomo is a quite unique vegan savoury cake made with black olives, tahini, herbs, spices and orange juice, which makes it very healthy.
Glyko Portokali (orange fruit preserve) is one of the most popular Greek preserves. The traditional way of making “glyko portokali”, is by using the peels making them into rolls whereas this one uses the whole fruit.
Melomakarona are Greek, spiced cookies, made with olive oil, drenched in a honey syrup and walnuts are sprinkled on top. This time they are stuffed with white chocolate, toasted walnuts and raspberry jam!
Τhis vegan Ryzogalo (Greek rice pudding) is creamy, aromatic and so delicious that it competes with the original classic “ryzogalo”, which is amazing! We all love the rich “ryzogalo” our mum used to make but there are many people who are lactose or gluten intolerant and of course there are many people who follow a vegan diet, or…
Penne Skordalia is an easy and healthy pasta dish made with Walnut Skordalia, a Greek diip made with olive oil, garlic, bread and walnuts. It is one of those recipes where it will leave you wondering “why didn’t I think of this before?”. It’s easy to make and a good way to use your leftover…
Thrapsala (Illex coindetti or shortfin squid) are of the same family as calamari but much more cheaper, at least here in Greece, but equally delicious.