Vegetarian

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  Chickpea Salad with Bulgur Wheat, Feta and Pesto

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  Kounoupidi me Patates Kapamas (Braised Cauliflower with Potatoes)

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  Brown Lentils with Carrots, Orzo and Caramelized Onions

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  Aromatic Black-eyed Peas

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  Chocolate-Lemon Posset with Savoyard Cookies

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  Greek Savoury Zucchini Cake with Potato & Feta

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  Vegetarian Moussakas with Feta and Mozzarella

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  Fakokeftedes, Healthy Greek Lentil Burgers, with leftovers

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  Kaikanas (sweet or savoury)

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  Vegan Choco-Strawberries

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  Green Olives and Feta Pull-aparts

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  Ginger Carrot Cake with Lemon Cream Cheese & Saffron Frosting

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  Pumpkin Mash with Potatoes

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  Butternut Squash Muffins with Carob Buttercream

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  Melitzanes me tyria (Greek Eggplants with Cheese)

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  No bake Sour Cherries Cheesecake (agriovyssino)

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  No-guilt Apple Meringue Galette

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  Deconstructed and Healthier Braided Piroskis (Pirozhkis)

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  Red Velvet Strawberry Cake

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  Vegan Pommes Lyonnaise the Greek Way

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  Patsavouropita (the easiest Greek Tyropita - Cheese Pie)

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  Dakos Savoury Greek Cheesecake

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  How to make homemade Phyllo using a Pasta Machine

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  Fassolia Hantres Giahni or Barbounofassoula (Stewed Borlotti Beans)

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  Pickled Vineyard Shoots

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  Rosotto (Pink Rice Pudding)

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  Ryzokeftedes, Greek Rice Patties with leftover rice

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  Greek sweet and sour roasted Potatoes

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  Rocket Salad with Halloumi and Summer Fruit

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  Homemade Paneer Cheese

• Pesto Mafioso from Sicily

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  Louvi me Lahana (Black eyed Peas with silverbeet)

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  Homemade Greek Mushroom Pie with Leeks (Manitaropita me Prassa)

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  Mpamies me liastes ntomates (Braised Okra with sun-dried tomatoes)

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  Strawberry Jelly and Yoghurt Mousse Cake

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  Caramel Cream Cheese Cake

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  Gigantes Plaki sto Fourno (Baked Giant Beans)

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  Cypriot Trahanas Soup

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  Agginaropita Me Prassa (Artichoke & Leek Galette)

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  Yoghurt and Pomegranate Mousse

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  Krokos Kozanis (Crocus) or Zafora (Greek Saffron) & Ryzogalo

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  Kolokythopita (Greek Savory Pumpkin Pie)