This easy homemade strawberry ice cream is made with only 3 ingredients: fresh strawberries, sugar, and cream. Creamy, fruity, and perfect for summer!
Vegetarian
Creamy strawberry tart with anthotyro, with a buttery homemade crust, lemon aroma. A light Greek-inspired baked cheesecake tart.
Learn how to make perfect small batch of Classic Ladyfingers (Savoiardi Cookies) using only 2 eggs. Includes detailed tips on flour choice, convection oven baking, storage, and creative ways to use them at home.
A creamy, easy no-bake cherry limoncello dessert with custard, Savoyard biscuits, and whipped cream. Includes variations, tips, and substitutions for the perfect Easter treat.
Chestnut chocolate roulade with cream cheese filling and silky chocolate ganache. A festive dessert made with syrup-soaked chestnuts, perfect for Christmas and winter celebrations.
Indulge in the luxurious layers of the perfect trifle. Discover how this classic dessert, with its cloud of cream, velvety pastry, and bright cherry heart, creates a moment of pure bliss.
A lighter twist on the Greek dishes, using a creamy Greek yoghurt topping instead of béchamel. Perfect for a healthier, flavourful meal.
Delicious creamy pasta shells with roasted eggplants, sweet cherry tomatoes, and feta, blended with Philadelphia and Graviera for a Mediterranean-inspired meal full of flavour and texture.
Celebrate the flavours of Greece with this traditional portokalopita recipe. A syrupy Greek orange pie made with phyllo, yoghurt, semolina and fresh oranges, perfect for any occasion.
Make rose petal jam using Rosa Damascena and Centifolia petals with natural pectin from Granny Smith apples. A fragrant, homemade preserve of spring.