This Fridge Dessert with Cream and Jelly is a delightful dessert that offers a perfect balance of creamy sweetness and fruity flavours. The layers of smooth pastry cream, soaked biscuits, and vibrant jelly create a visually appealing and indulgent treat.
In just a few simple steps, you can turn leftover tsoureki bread into Ekmek, a delicious and decadent dessert that is sure to impress your friends and family.
This sugar free toddler cake is naturally sweetened by the ripe banana, pumpkin, carrot and apples, and it contains whole grains from the rolled oats.
These Smashed potatoes are very easy and versatile to make. Serve them as a side dish to many dishes, such as pork tenderloin, chicken, etc.
This galette des Rois (French Kings’ Cake), is made with store bought puff pastry and filled with almond paste and marzipan. However, you can use homemade puff pastry and any other filling you like.
These Christmas Shortbread Cookies are so easy to make and they are delicious because they are full of dried fruit and almonds, which everyone will love.
Serinakaker are easy to make Norwegian Christmas butter cookies decorated with either pearl sugar or slivered almonds on top.
These kid friendly Greek Fried Rice patties with vegetables is a great way to use vegetables which kids usually don’t like to eat.
A good Homemade Greek Tomato Sauce can be used in many ways. Make a big batch of this delicious tomato sauce and have it on hand whenever you need it.
Peinirli, pronounced Paey-Neer-LEE (peynir, Turkish for cheese) is a kind of an open faced pita (or you can even describe it as a pizza shaped gondola) with kasseri cheese, often topped with other ingredients as well.