Koukia, Fava beans (Vicia faba), in Greek koukia (plural of word kouki), pr. kou-KHIA, is an easy, vegan Greek dish paired with lemon, dill, fennel and parsley, which adds lots of ...
Vegetarian
Greek Brown Lentils with Smoked Eggplant and Pasta
Greek Brown Lentils with Smoked Eggplant and Pasta is inspired from my Cypriot dish called Fakhes Moudjentra. It is a light dish with a lot of flavour from the smoked eggplant as ...
Aladoti Eliopita (Olive bread with tahini)
Aladoti Eliopita (pr. Ah-LAH-doh-tee Eh-LIOH-pee-tah), is an olive bread made without any oil or any other fat whatsover. This yummy eliopita uses tahini as its source for fat, ...
Creased Cheese Pie (Patsavouropita)
Creased Cheese Pie is a different Greek pie called Patsavouropita (pronounced. pah-tsah-vou-RHO-pee-ta), which is very easy to make and tastes amazing. This Greek pie is made by ...
Homemade Pomegranate Liqueur with Tsipouro
Pomegranate liqueur like all other liqueurs is easy to make but you have to be patient and wait for the fruit to macerate in the alcohol for about a month, then prepare a simple ...
Peanut Butter Greek Yoghurt Carrot and Apple Doggy Cake
If you’re looking for a cake to make for your pooch, try this Peanut Butter Greek Yoghurt Carrot and Apple cake. It is topped with a peanut butter and Greek yoghurt glaze which ...
Gingerbread Cookies with Carob Syrup
Gingerbread men are soft cookies, flavoured with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. The origin of gingerbread is a bit complicated ...
Imam Bayildi (A Stewed Eggplant dish of Politiki Kouzina)
Imam Bayildi is a stewed eggplant dish of Politiki Kouzina (the Greek community of Constantinople), brought to Greece by the Greek refugees, after the ...
How to Make Gourmet Sea Salt
Making your own Gourmet Sea Salt is very easy and it's a great way to use the abundance of summer herbs growing in your garden. We only need two ingredients: Sea Salt ...
How to Make the Perfect Greek Spanakopita with Video
Greek "Spanakopita” (spinach pie), pronounced (spa-nah- KOH -pee-taa), is possibly the most popular Greek pie, made with spinach, aromatic herbs and feta cheese. This ...
