Skip to Content

Vegan Choco-Strawberries

Vegan Choco-Strawberries

Sharing is caring!

These choco-strawberries are vegan, very easy to make and taste amazing. 

They can be dipped in any kind of chocolate but I made them during the Orthodox fasting period, using a certain brand of dark chocolate chocolate which is vegan.

I was craving something sweet today but was really busy after coming back  from the farmers’ market and shopping.  

Fresh strawberries image

I had already bought these beautiful strawberries and since I had a bar of vegan chocolate, I prepared this delectable, but so simple, choco-strawberries dessert in no time.

It took 5 minutes to melt the chocolate and 10 minutes to dip them in it.

strawberries with chocolate image

By the time we had lunch, they had cooled and were ready to be devoured:)

Vegan choco-strawberries image

I love the combination of black pepper and chocolate, without it being hot but just giving a bit of a tingle on the tongue.

The addition of salt enhances all the flavours.

If you do not have petimezi, you can substitute it with carob syrup or maple syrup and for those who are not vegan you can add honey.

Choco-strawberries image

How to make the choco-strawberries

Wash and drain the strawberries.

Line a baking tin or a tray with parchment paper and place a rack on top, for chocolate to drip in.

In a double boiler melt the chocolate.  

When it starts melting, add remaining ingredients and mix until the chocolate is smooth and glossy.

Dip each strawberry into the chocolate and place on the rack.

Allow to cool and refrigerate before serving

If you are not vegan, you can also decorate them with some white chocolate.

Just melt the white chocolate in a double boiler or in the microwave for 1 minutes and using a spoon, let the chocolate drop on top of the strawberries.

Choco-strawberries with white chocolate image
Choco strawberries picture

Vegan Choco-Strawberries

Yield: 20
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

These vegan choco-strawberries are very easy to make and taste amazing.  They can be dipped in any kind of chocolate but I made them during the fasting period, using a certain brand of dark chocolate which is vegan.

Ingredients

  • 400 grams strawberries
  • 125 grams vegan dark chocolate
  • 1/4 cup petimezi (concentrated grape syrup)
  • 1 tbsp vegan margarine
  • A pinch of coarse sea salt
  • Freshly ground black pepper

Instructions

  1. Wash and drain the strawberries.
  2. Line a baking tin or a tray with parchment paper and place a rack on top, for chocolate to drip in.
  3. In a double boiler melt the chocolate.  When it starts melting, add remaining ingredients and mix until the chocolate is smooth and glossy.
  4. Dip each strawberry into the chocolate and place on the rack.
  5. Allow to cool and refrigerate before serving.
Nutrition Information
Yield 20 Serving Size 1
Amount Per Serving Calories 45Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 1mgSodium 12mgCarbohydrates 5gFiber 1gSugar 4gProtein 1g

Did you make this recipe?

Tried this recipe? Tag me @ivyliac and use the hashtag #kopiaste!

LIKE THIS POST?

You can hover over this image to pin it to your Pinterest board. Also, please feel free to share it with your friends and fellow bloggers, using the share tools.

PIN FOR LATER

Collage Choco-strawberries image

Kopiaste and Kali Orexi,

Sharing is caring!

Htapodi-octopus
Previous
Octopus (Htapodi) with Mushrooms and Homemade Hilopites
Next
New York Cheesecake with Mars Chocolates and Fig Preserve

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy Policy · Copyright
Skip to Recipe