Vegan

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  Banana Jam with Figs, Peaches and Grapes

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  Whole Wheat Penne with Chickpeas and Roasted Cherry Tomatoes

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  Kounoupidi me Patates Kapamas (Braised Cauliflower with Potatoes)

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  Brown Lentils with Carrots, Orzo and Caramelized Onions

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  Vegan Almond and Strawberry Halvas

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  Vegan Coconut Mandarin Samali (Semolina Cake) with Vegan Whipped Cream

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  Aromatic Black-eyed Peas

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  Vegan Choco-Strawberries

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  Lentil and Bulgur Spicy Salad

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  Peach and Nectarine Jam (Marmelada Rodakino & Nektarinia)

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  Lemon and Ginger Apricot Jam (Marmelada Verikoko)

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  Anginares à  la Polita (Vegan Artichokes)

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  Greek Fava from Santorini with Pumpkin Soup and Fava Dip

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  Anginarosoupa: Artichoke & Celeriac Soup

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  Vegan Pommes Lyonnaise the Greek Way

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  Homemade Easy Spicy Winter Tomato Sauce and How to preserve it

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  Fassolia Hantres Giahni or Barbounofassoula (Stewed Borlotti Beans)

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  Pickled Vineyard Shoots

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  Rosotto (Pink Rice Pudding)

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  Bougatsa (Phyllo Pastry with sweet cream) and Nistisimi Bougatsa (vegan)

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  Greek sweet and sour roasted Potatoes

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  Easy Homemade Pomegranate Syrup and Molasses

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  Fanouropita (Vegan Cake) and my take"with Tahini"

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  Fassolakia Yiahni (Green beans in tomato sauce)

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  DIY Greek Spice mixture

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  Louvi me Lahana (Black eyed Peas with silverbeet)

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  Mpamies me liastes ntomates (Braised Okra with sun-dried tomatoes)

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  Very Easy Vegan Chocolate-Orange Cake and Muffins

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  Gigantes Plaki sto Fourno (Baked Giant Beans)

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  Easy Homemade Marinara Sauce

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  Ampelofassoula or Louvi (Fresh Black Eyed Peas) and Marida (Picarel)

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  Revithia giahni sti gastra (stewed chickpeas) and a virtual tour to Sparti

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  Gemista (Greek Stuffed Tomatoes and Peppers)

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  Vegan Chocolate and Chestnut Cream Cake

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  Homemade Falafels

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  Vegan Chocolate Pomegranate Cupcakes

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  Vegan Moussakas

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  Pastitsio Nistisimo (Vegan) and Vegetarian

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  Daktyla (Ladies' fingers)

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  Nistisimes Syntages - Food for the Soul (Lenten Recipes)

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  Kollyva and Greek Memorial Traditions

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  Arakas Laderos (Peas with Carrots)