Make easily your own Greek spice mixture, to add a little extra flavour to your Greek dishes and save money.
Buying Greek seasoning can be expensive, so make more and give some to your friends and family, as it makes a great gift too!
It goes well with poultry but also in many more recipes. It is very easy to make and you can season chicken, fish or other meat or add it in marinades.
If you don’t like any of the spices, just leave it out.
I don’t use dried garlic or onion, as I prefer to use fresh ones in the recipes I make.
Many store bought herb and spice blends can be expensive, and a lot of them contain additives, anti-caking agents, or MSG.
So, take out your mortar and pestle (or electric spice grinder) and make your own Greek spice mixture!
You won’t regret it.
Once you make this Easy Homemade Greek Seasoning Mix, be sure to store it in an airtight container.
You can find many Greek recipes in my cookbook “More Than A Greek Salad”, and “Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!” both available on all Amazon stores. You can find more details here.
- 1 tbsp oregano
- 1 tbsp thyme
- 1 tsp coriander seeds
- 1 tsp mixed peppercorns (black, red, green, white)
- 1 tsp fennel seeds
- 1 tsp mustard seeds (black or yellow)
- 1 tsp tarragon
- 1 tsp sweet paprika
- 1 tsp boukovo (sweet chili flakes)
- 1 tbsp coarse sea salt
- Crush all the ingredients together using a pestle and mortar or an electric spice grinder.
- Store in a tightly capped jar o or in an air-tight container.
If you like you can add some dried garlic and onion. However, I prefer to add them fresh in my recipes.
Other relevant recipes:
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Kopiaste and Kali Orexi,