A very moist, delicious and healthy Vegan Flaxseed Carrot and Banana Cake with spices, sandwiched and topped with Coconut cream frosting and Bergamot fruit ...
Vegan
Vegan Coconut Whipped Cream Frosting
A perfect vegan coconut whipped cream to use with your vegan desserts, made with three ingredients: coconut cream, icing sugar and vanilla. Here in Greece, we are going ...
Quince Jam (Marmelada Kydoni)
A traditional Greek Quince Jam or Jelly (Marmelada Kydoni), using arbaroriza (fragrant geraniums) to flavour it. This jam is so delicious that apart from ...
Almonds and How to Blanch and Roast them
Throughout history, almonds have been enjoyed not only for their delicate flavor, versatility and great crunch, but also their legendary nutritional properties. Almonds ...
Koukia, Fava Beans with lemon sauce, the Greek way
Koukia, Fava beans (Vicia faba), in Greek koukia (plural of word kouki), pr. kou-KHIA, is an easy, vegan Greek dish paired with lemon, dill, fennel and parsley, which adds ...
Greek Brown Lentils with Smoked Eggplant and Pasta
Greek Brown Lentils with Smoked Eggplant and Pasta is inspired from my Cypriot dish called Fakhes Moudjentra. It is a light dish with a lot of flavour from the smoked eggplant as ...
Aladoti Eliopita (Olive bread with tahini)
Aladoti Eliopita (pr. Ah-LAH-doh-tee Eh-LIOH-pee-tah), is an olive bread made without any oil or any other fat whatsover. This yummy eliopita uses tahini as its source for fat, ...
Bergamot Marmalade from Leftovers
Bergamot marmalade is the best of all citrus marmalades. It is precious as it has the most aromatic flavour that you can ever imagine. In this recipe it is made with the leftover ...
How to Make Gourmet Sea Salt
Making your own Gourmet Sea Salt is very easy and it's a great way to use the abundance of summer herbs growing in your garden. We only need two ingredients: Sea ...
Vlita Salad (Amaranth Greens) and How to Serve Them
Vlita pr. VLEE-ta (in Greek βλίτα or βλήτα) is one of the varieties of "horta" or greens, which both leaves and tender shoots, are boiled and served as a salad, well known in Greek ...
