Lenten Dishes

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  Aromatic mini Watermelon Rinds Fruit Preserve

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  Vegan Choco-Strawberries

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  Octopus (Htapodi) with Mushrooms and Homemade Hilopites

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  Vegan Herbed Eliopsomo (Olive Bread) with Pesto

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  Lavraki Psito me Ladolemono Moustardas (Grilled Sea Bass with Mustard Ladolemono)

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  Lentil and Bulgur Spicy Salad

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  Anginares à  la Polita (Vegan Artichokes)

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  Greek Fava from Santorini with Pumpkin Soup and Fava Dip

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  Vegan Pommes Lyonnaise the Greek Way

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  Fassolia Hantres Giahni or Barbounofassoula (Stewed Borlotti Beans)

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  Pasta Salad with sautéed Vegetables

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  Rosotto (Pink Rice Pudding)

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  Bougatsa (Phyllo Pastry with sweet cream) and Nistisimi Bougatsa (vegan)

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  Revithosalates (chickpea salads)

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  Greek sweet and sour roasted Potatoes

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  Easy Homemade Pomegranate Syrup and Molasses

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  Glyko Stafyli (Greek Grape Preserve)

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  Louvi me Lahana (Black eyed Peas with silverbeet)

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  Mpamies me liastes ntomates (Braised Okra with sun-dried tomatoes)

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  Very Easy Vegan Chocolate-Orange Cake and Muffins

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  Nistisima Roxakia Portokaliou (Vegan Orange dough cookies)

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  Easy Homemade Marinara Sauce

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  Ampelofassoula or Louvi (Fresh Black Eyed Peas) and Marida (Picarel)

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  Revithia giahni sti gastra (stewed chickpeas) and a virtual tour to Sparti

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  Gemista (Greek Stuffed Tomatoes and Peppers)

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  Revithokeftedes me Garides and Asparagus to fight cancer

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  Greek Shrimp Saganaki with Masticha Liqueur

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  Honey, Peanut butter, Chocolate and Pastelli Cookies - Lakonia Part II

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  Vegan Chocolate and Chestnut Cream Cake

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  Homemade Falafels

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  Tashi (Τahini) Dip

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  Daktyla (Ladies' fingers)

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  Nistisimes Syntages - Food for the Soul (Lenten Recipes)

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  Pantzaria xydata (Beets Preserved in vinegar) and Beetroot Salad with leaves

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  Arakas Laderos (Peas with Carrots)

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  Fakes Soupa (Greek Lentil Soup)

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  Greek Tsakistes Olives – A Traditional Taste of Greece

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  Caramelized Orange Peels

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  Pilafi Pourgouri - Bulgur wheat pilaf

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  Festive Cypriot Rice Pilaf with Vermicelli

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  Vegan Orange Biscotti (Nistisima Ladokouloura)

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  Moustokouloura with Fresh Grape Juice and Anthotyros