Lenten Dishes

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  Vegan Olive Oil Mandarin Thumbprints (and Greek Mandarin Paximadakia)

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  Epityron: An Ancient Greek Olive Relish

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  Garidomakaronada With Ouzo And Whole Wheat Spaghetti

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  Spicy Fig, Apple & Chili Jam

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  Baked Vegetarian Greek Chickpeas with Baby Spinach and Feta

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  Kydonopasto with Almonds and Lemon

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  Brandy-Infused Macerated Strawberries

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  Greek Vegan Aromatic Spinach Risotto

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  Homemade Greek Tomato Sauce

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  Octopus Risotto

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  Vegan Chocolate Avocado Orange Juice Almond Cake

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  Vegan Carrot and Banana Cake with Coconut Frosting

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  Vegan Coconut Whipped Cream Frosting

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  Káposztás Tészta (Hungarian Cabbage and Pasta)

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  Quince Jam (Marmelada Kydoni)

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  Prickly Pear Honey Syrup

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  Almonds and How to Blanch and Roast them

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  Koukia, Fava Beans with lemon sauce, the Greek way

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  Greek Brown Lentils with Smoked Eggplant and Pasta

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  Bergamot Marmalade from Leftovers.. and more

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  Homemade Pomegranate Liqueur with Tsipouro

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  Almond Cinnamon Thumbprint Cookies

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  Halvas Nistisimos with Fruit and Almonds

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  Roasted Carrots Three ways Ways

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  How to Make Easy Homemade Dough for Pastries

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  Mandarin (Tangerine) Marmalade

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  Kantaifi

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  How to make Greek Pita Chips

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  Fragrant Loquat Jam

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  Elioti Cake (Tahini and Olives Cake)

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  Pastelli (Honey Sesame Candy with Peanuts)

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  Tahinopita me Mila (Tahini Bread with Apple Filling)

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  Penne Skordalia with Courgettes and Olives

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  Vegan Butternut Squash Mandarin Cake with Butternut Squash - Almond Glaze

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  Three Recipes with Thrapsala (Short-fin Squid)

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  Stewed Chickpeas with Spinach

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  4 Chocolate Puddings with Petimezi and Charoupomelo

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  Kounoupidi me Patates Kapamas (Braised Cauliflower with Potatoes)

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  Brown Lentils with Carrots, Orzo and Caramelized Onions

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  Aromatic Black-eyed Peas

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  10 tips to lose weight gained during the holidays

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  Mandarin Melomakarona