Skip to Content

Lenten Dishes

Greek Brown Lentils with Smoked Eggplant and Pasta

Brown Lentils with Smoked Eggplant and Pasta is inspired from my Cypriot dish called Fakhes Moudjentra.   It is a light dish with a lot of flavour from the smoked eggplant as well as sweetness from the carrots and onion.  The pasta is cooked in the leftover fluid, which absorbs all the flavour and adds body to the dish, making it a healthy and filling dish.

Read More about Greek Brown Lentils with Smoked Eggplant and Pasta
Privacy Policy · Copyright