This Greek Herby Shrimp Risotto is a wonderful and gluten-free dish made with shrimps and herbs, but with a tasty Greek feta twist.
Pantzaria Xydata (pronounced pan-TZAh-rhia Ksee-DAH-tah) are beets preserved in vinegar, which are one of our favourite vegetables to preserve.
Milkshake is a cold drink made with milk, fruit or other ingredients, such as chocolate and sugar or other sweetening such as honey or syrup.
Kathara Deftera, which means Clean Monday marks the beginning of Lent. During this period the Orthodox abstain from eating meat and dairy products.
Spanakoryzo also written sanakorizo, pronounced spah-nah-KOH-reeh-zoh, is a traditional Greek vegetarian dish, made with spinach and rice.
Chestnuts (castanea sativa or KA-sta-na in Greek), is the only European species of chestnuts and in Greece they ripen late September to November.