Gluten-free

Chestnut preserve called Glyko Kastano in Greek is a wonderful winter treat and a perfect gift during Christmas.

This Baked or grilled Greek Lemony Calf Liver, is a super easy to make, healthy and delicious. Marinating the organ reduces its intense flavour and makes it very tender.

Tsai tou vounou is a Greek aromatic herbal tea whose medicinal properties have been known since antiquity. It can be served hot or cold.

Octopus Risotto is a delicious and healthy dish, which is perfect not only for those fasting during Orthodox Lent but for our everyday meal.

Have your heard of Aquafaba before?  Since you are reading this article, you probably want to learn more about the technique to make it, right? Etymology The word aquafaba is a combination of two Latin words: aqua which means water and faba, which means beans or other leguminous plants. What is Aquafaba? Aquafaba is the liquid produced after boiling …

Lavraki Plaki (pronounced Lav-RHA-kee plah-KEE) is a Greek recipe for sea bass baked in the oven, with olive oil, tomatoes and onions.

Pastelli, sometimes written “pasteli, with one l”, is one of the healthiest Greek sweets, made with honey and sesame seeds.

Chestnut and Dulce de Leche is a homemade spread which is easy to make and can be bottled in pretty jars as gifts.

Gkioulpassi is a Greek dish which comes from Asia Minor. It is usually made with lamb but it is also often made with lamb, pork and veal.

  “Gavros” (anchovies) is one of the relatively cheap fish and that is why in Greece it is called “the fish of the poor”. Fish like anchovies, sardines etc., also known as “foam fish” are a good source of Omega 3 fatty acids, which are known for their anti-inflammatory effects as well as their ability …