Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers and ...
Gluten-free
Lavraki Plaki (baked Branzino) on a Bed of Vegetables
Lavraki Plaki (pronounced Lav-RHA-kee plah-KEE) (Dicentrarchus labrax), is a Greek recipe for Mediterranean sea bass baked in the oven. In North America it is ...
Gavros Gemistos (Stuffed Anchovies)
“Gavros” (anchovies) is one of the relatively cheap fish and that is why in Greece it is called "the fish of the poor". Fish like anchovies, sardines etc., also ...
Rosotto (Pink Rice Pudding)
Rosotto is a vegan rice pudding made with rice flour and rose cordial. I named this pudding rosotto (playing with the name risotto) because roz in Greek means pink. I must ...
Kathara Deftera or Clean Monday and Fasolia Feneou Crunchy Salad
Kathara Deftera, which means Clean Monday marks the beginning of Lent. It is a Public Holiday and it is celebrated all over Greece and Cyprus ...
