Kydonopasto is a Greek traditional, aromatic dessert made by slowly simmering fresh quince fruit with sugar, water, and a touch of lemon juice.
Gluten-free
This Greek-inspired chicken and veggie stir-fry features tender chicken strips and a medley of fresh vegetables, all cooked in a flavourful sauce.
These Brandy-Infused Macerated Strawberries are the most simple Greek Dessert, made in 15 minutes with three simple ingredients: strawberries, sugar and brandy!
These Christmas Cookies, which are sugar-free and gluten free are a delectable blend of wholesome ingredients crafted to delight toddlers, without compromising on their health.
Bouyourdi is a traditional Greek dish that typically features a combination of Red Peppers (Piperies Florinis), feta cheese, tomatoes, and sometimes other vegetables.
These Mini mozzarella and Basil Caprese Appetizers are inspired by the classic Italian insalata Caprese which are served on skewers.
This Greek rose petal sweet preserve, made with the aromatic petals of Centifolia Roses or Damask roses, is a true delicacy that delights the senses.
This Strawberry Jelly with Greek Yoghurt is a delightful dessert that combines the sweet and fruity flavours of strawberry jelly with the creamy tanginess of Greek yogurt.
This Marinated pork tenderloin is a delightful dish that combines simplicity, bold flavors, and tender texture.
This delicious Greek stuffed Goat or Lamb with lemony baked potatoes, is a traditional roast, filled with liver and rice, served during Easter or Christmas.