Healthy Recipes

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  Greek Quince Preserve with Chestnuts

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  Pork Tenderloin with Quince, Prunes and Chestnuts

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  Amygdalota (No Bake Almond Cookies) with Chocolate

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  Bitter Chocolate Spiced Carob Cookies

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  Lahanosalata (Festive Coleslaw salad)

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  Greek Tsakistes Olives – A Traditional Taste of Greece

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  28th October 1940 - Ochi Day

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  Mahalebi and Rose Water

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  Whole Wheat Rolls with Sunflower Seeds

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  Pilafi Pourgouri - Bulgur wheat pilaf

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  Festive Cypriot Rice Pilaf with Vermicelli

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  Linguine with Calamari

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  Moustokouloura with Fresh Grape Juice and Anthotyros

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  Beans al Oregano Pesto

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  Hummus or Hoummous Dip

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  Traditional Lagana flatbread

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  “Must” make Palouzes (Moustalevria) and other products

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  Greek Saffron Shrimp Risotto

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  Rofos sto Alati (Whole Grouper in Salt)

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  Ladolemono Dressing with Extra Virgin Olive oil and Oregano from Mount Taygettus, in Lakonia

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  Vazania (melitzanes) giahni (stewed eggplants)

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  Healthy Marinated Salmon and Dill & Lime Pesto

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  Glyko Karpouzi - Watermelon Rind Preserve (spoon sweet)

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  Purslane Salad (glystrida), Purslane Tzatziki and Carrot Tzatziki

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  Greek Style Purslane Pesto and Farfalle

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  Fish Mayonnaise (Psari Magioneza )

• Makaronosalata (Pasta Salad) with Mushrooms and Octopus in Yoghurt Sauce

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  Greek Mezes with Roasted Red Peppers (Florinis)

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  How to roast Piperies Florinis (Greek Red Roasted Peppers)

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  What makes a Greek Salad Greek?

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  Greek Salad Dressing

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  Marinated Grilled Tuna Fish

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  Gavros Marinatos (Marinated anchovies)

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  Rocket (arugula) and Watercress (kardamon) Salad

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  Spring Lettuce and Egg Salad

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  Koupepia Gialantzi with Potatoes

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  Magiritsa (Greek Easter Soup)

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  Eliopita, Elioti or Eliopitakia (Cypriot Olive Pies)

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  Kathara Deftera or Clean Monday and Fasolia Feneou Crunchy Salad

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  Greek-style Spinach salad

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  Farfalle with rocket and anchovies

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  Melitzanosalata (Traditional Vegan and Gluten free Eggplant Dip)