Preserve the flavours of summer with this easy Stone Fruit Chutney recipe made with peaches, nectarines, plums and apricots. Sweet, tangy and gently spiced, it’s perfect with cheese, grilled meats and sandwiches.
Healthy Recipes
A classic Greek garidomakaronada made with prawns, whole wheat spaghetti, tomato passata and ouzo. A simple, flavourful seafood pasta inspired by Greek seaside tavernas, perfect for winter cooking.
A lighter twist on the Greek dishes, using a creamy Greek yoghurt topping instead of béchamel. Perfect for a healthier, flavourful meal.
This Black-eyed Pea Salad is a taste of Greece in one bowl! Black-eyed peas with fresh veggies, feta, olives, pickled beets and marinated anchovies, a dish which is colourful, healthy and delicious!
A simple homemade pickled beets recipe with honey, orange juice, and aromatic spices. Sweet, tangy, and perfect with goat cheese, roasted meats, or fresh salads.
A delicious and comforting Greek dish made with chickpeas, baby spinach, white wine, tomatoes, and crumbled feta, baked to perfection. A vegetarian twist on a classic favorite.
Make rose petal jam using Rosa Damascena and Centifolia petals with natural pectin from Granny Smith apples. A fragrant, homemade preserve of spring.
This Greek-inspired chicken and veggie stir-fry features tender chicken strips and a medley of fresh vegetables, all cooked in a flavourful sauce.
These Brandy-Infused Macerated Strawberries are the most simple Greek Dessert, made in 15 minutes with three simple ingredients: strawberries, sugar and brandy!
Elevate the timeless Caesar Salad to a hearty and fulfilling meal by introducing succulent grilled chicken.