Healthy Recipes

• 

  Hot and Spicy Stone Fruit Chutney

• 

  Garidomakaronada With Ouzo And Whole Wheat Spaghetti

• 

  Greek Yoghurt Sauce - A Healthy Alternative to Bechamel

• 

  Black-Eyed Pea Salad with Feta, Pickled Beets and Marinated Anchovies

• 

  Pickled Beets with Honey & Spices

• 

  Baked Vegetarian Greek Chickpeas with Baby Spinach and Feta

• 

  Homemade Rose Petal Jam with Natural Apple Pectin

• 

  Greek-inspired Chicken and Veggie Stir Fry

• 

  Brandy-Infused Macerated Strawberries

• 

  Grilled Chicken Caesar Salad

• 

  Healthy Christmas Cookies for Toddlers

• 

  Mini Mozzarella and Basil Caprese Appetizers

• 

  Homemade Apricot Compote

• 

  Healthy Minced Chicken Sauce

• 

  Toddler Cake for a one year old

• 

  Creamy Avocado Spread

• 

  Greek Velouté Fish Soup

• 

  Greek Vegan Aromatic Spinach Risotto

• 

  Homemade Greek Tomato Sauce

• 

  Honey and Mustard Baked Chicken breasts

• 

  Peinirli (Gondola Shaped Greek Cheese Pizza)

• 

  Chestnut Preserve (Glyko Kastano) and Marrons Glacés

• 

  Iced Tsai Tou Vounou (Greek Mountain Tea)

• 

  Mini Olive Breads with Greek Yoghurt Dough

• 

  Vegan Chocolate Avocado Orange Juice Almond Cake

• 

  Vegan Carrot and Banana Cake with Coconut Frosting

• 

  Vegan Coconut Whipped Cream Frosting

• 

  Lavraki Plaki (baked Branzino) on a Bed of Vegetables

• 

  Moustokouloura, Greek Cookies with Grape Molasses and Commandaria

• 

  Káposztás Tészta (Hungarian Cabbage and Pasta)

• 

  Quince Jam (Marmelada Kydoni)

• 

  Prickly Pear Honey Syrup

• 

  Almonds and How to Blanch and Roast them

• 

  Koukia, Fava Beans with lemon sauce, the Greek way

• 

  Greek Brown Lentils with Smoked Eggplant and Pasta

• 

  Moschari Lemonato (Lemony Veal)

• 

  Bergamot Marmalade from Leftovers.. and more

• 

  Homemade Pomegranate Liqueur with Tsipouro

• 

  Gingerbread Cookies with Carob Syrup

• 

  Light and Creamy Evaporated Milk Chicken with Penne

• 

  How to Make the Perfect Greek Spanakopita

• 

  Vlita Salad (Amaranth Greens) and How to Serve Them