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This is the best frozen Greek yoghourt I’ve made and it takes less than 15 minutes to prepare. Before freezing it, it’s an amazing smothie but with the heat wave we are going through, it’s nutricious, healthy and perfect for any time of the day to make you feel better. If you have children, you can easily make it into popsicles.

Read More about The Best Frozen Greek Yoghourt and Melon with Honey and Saffron

“Chaniotiko Boureki”. Chaniotiko is a casserrole dish from Chania, Crete. Boureki is usually something made with phyllo which encloses a filling. Do not confuse it with the Turkish borek, as this is something totally different, although in some cases phyllo is also used.

Read More about Chaniotiko Boureki with Greek Yoghurt (Savoury Zucchini, Potato Casserole)
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