Name: Arni Exohiko (lamb country style)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: Greek Cuisine
Ingredients: 1 egg yolk; 2 tbsp milk; About 4 cups Leftover Lamb Kleftiko cut into very small cubes; 1 sheet puff pastry; 1 cup grated graviera and kasseri; 3 eggs (minus 1 egg yolk); ½ cup milk; 1 tsp mustard; A pinch of salt; Freshly grated black pepper; 1 - 2 tbsp olive oil

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Arni Exohiko, pronounced Ar-KNEE Eh-ksoh-hee-KOH, meaning lamb country style, is a dish which comes from Roumeli, usually made using leftover lamb, vegetables and cheese, wrapped in a parcel and baked.

You can wrap it with puff pastry or phyllo.

I made mine using leftover Lamb Kleftiko, which I wrapped in puff pastry.

I used graviera and kasseri cheeses but you can use other cheeses like feta, halloumi, gruyere, pecorino etc. There were lots of leftover vegetables as well, so I added those as well.

If you do not have leftover lamb but you want to cook it from scratch, you can make a stir fry with lamb adding a variety of vegetables such as onion, garlic, leeks, finely chopped carrots, peas, corn, spinach, peppers, mushrooms, etc. When it cools you continue with the procedure mentioned in the recipe.

Not making lamb? Try it with leftover roasted pork, Galopoula Gemisti (Cypriot Stuffed Turkey) or chicken.

If you decide to wrap the filling in phyllo instead of puff pastry, you should brush each sheet either with oil (preferably olive oil) or melted butter and score it on top before baking.

You can also make individual pouches or packages, instead of a larger one (see this recipe of mine) or you can make your own phyllo as in Arniopita, which you can see in the video.

Scroll at the end for the recipe.

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Arni Exohiko (lamb country style)

Yield: 10

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Lamb Exohiko (country style) is a dish which comes from Roumeli, usually made using leftover lamb, vegetables and cheese, wrapped in a parcel and baked. It can be wrapped in parchment paper or phyllo.

Ingredients

About 4 cups Leftover Lamb Kleftiko cut into very small cubes
1 sheet puff pastry
1 cup grated graviera and kasseri
3 eggs (minus 1 egg yolk)
½ cup milk
1 tsp mustard
A pinch of salt
Freshly grated black pepper
1 - 2 tbsp olive oil

Egg wash:

1 egg yolk
2 tbsp milk

Instructions

Cut the leftover lamb into smaller pieces and put it in a bowl.
Beat the eggs, reserving one of the yolks and mix in the milk, cheese, salt, pepper and mustard. Pour over lamb and mix.
Brush the borders of the puff pastry with the olive oil.
Add the filling on the wider side and wrap, using the parchment paper.
Beat the egg yolk with the milk and brush on top.
Decorate with leftover puff pastry.
Bake in a preheated oven to 180oC / 350o F, for about 30 - 40 minutes or until golden on top.
Serve with a salad.

Nutrition Information

Yield 10 Serving Size 1
Amount Per Serving Calories 385Total Fat 28gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 15gCholesterol 172mgSodium 229mgCarbohydrates 3gFiber 0gSugar 0gProtein 28g

Lamb Recipes

Although people believe that in Greece we eat a lot of lamb, that is not really true. Lamb is the last in our meat recipes but I do have a few to share with you.

Lamb Exohiko

Lamb Kleftiko (Ofton)

Lamb kleftiko is a rustic, traditional Greek recipe made with slow cooked lamb, first marinated in garlic, olive oil and lemon juice.

Psito (Roasted meat)

Lamb Pie and Lamb Gyros with Leftovers

Everybody loves a good lambÂ pie wrapped in puff pastryÂ and this one is made with leftoverÂ lamb on the spit, a few days after Easter with the addition of leeks, spring onions, dill and graviera cheese, whichÂ is just delicious!

Lamb braised in Milk with Garlic, Parsley and Fennel and a Taste of Ancient History

Arnaki (Lamb) Fricassee with Artichokes

Arnaki (Lamb) Fricassee is a Greek dish with white sauce made with eggs and lemon juice, called Avgolemono. Â It can be made with either lamb or goat and the addition of various vegetables varies, depending on the season.

Sykoti (Goat or lamb offal) Riganato, Ladolemono with Peppers

Offal are the organs (such as the liver, lungs, heart, kidney and sweetbread) of an animal that are used for food.

Arniopita (Greek Lamb Pie)

Arniopita is a Greek Lamb Pie made with yeasted dough, filled with leftover roasted lamb with potatoes, corn and thickened with a bechamel sauce.

Souvlaki (Pork or Lamb Kebabs)

Souvlaki plural souvlakia, is a popular Greek fast food consisting of small pieces of meat grilled on a skewer.

Ovelias - Easter Whole Lamb Roasted on the spit or Souvla

Ovelias is a Greek Easter tradition where a whole lamb is roasted on the spit.Â

Bogana (Greek Roasted Leg of Lamb with Tomatoes)

Bogana is a traditional holiday dish from Argolida, with Leg of Lamb, roasted with whole baby potatoes and tomatoes. What makes it different and more delicious from other roasted lamb is the addition of ewe's and goat milk butter which gives its wonderful taste.