Kritharaki (orzo) is the Greek word for barley, which is named after its shape, although it looks more like rice. I love it as an alternative to larger pasta to make ...
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Kotopita tou Kynigou (Cacciatore Pie) with Leftovers
Kotopita tou Kynigou , which means Hunter's Pie, is an easy pie recipe made with leftovers from pollo cacciatore. When I made my Baklavas Tart, I had four ...
Lamb Exohiko (Lamb country style)
Lamb Exohiko, pronounced Eh-ksoh-hee-KOH, lamb meaning country style, is a dish which comes from Roumeli, usually made using leftover lamb, vegetables and cheese, wrapped in a ...
Revithia Giahni with Kafkalithres and Myronia (Stewed Chickpeas)
The past week the temperature has dropped abruptly and it went at least ten degrees down. With temperatures now being around 16oC, it's time for comfort food to keep us ...
The Best Homemade Garlic Sauce with Basil
I have no words to describe this amazing sauce I made. After experimenting a few times, I think that this almost resembles store bought garlic sauce but without the additives and ...
