Agriogourouno sti gastra (pr. ah-ghree-oh-GHOU-rhou-nho sti GAH-strah), is wild boar cooked in a “gastra” which is a Greek Dutch oven. The meat is marinated and then slowly cooked in the oven.
Galopoula Gemisti, means stuffed turkey. In Cyprus, we always used to roast our turkey on Christmas Day which was filled with finely chopped chicken giblets, rice, almonds and raisins.