Are you looking for something different to cook for this Christmas? If so, I would like to share My Top Five Greek Christmas Recipes baked under an aluminum ...
Greek food
Arni me Melitzanes sti Gastra (Greek Lamb and Eggplant Casserole)
Arni me Melitzanes sti Gastra, which means Lamb and Eggplant Casserole, is a delicious stewed dish which is easy to make and makes a perfect Sunday lunch meal. The meat becomes so ...
Baked Melitzanes (Eggplants) Saganaki
Baked Melitzanes Saganaki is an easy appetizer made with fried eggplants, tomato sauce and two Greek cheeses: feta and kasseri and then baked in the oven. I first tried this ...
How to make Greek Pita Chips
Greek pita bread is much thicker than other pitas around the world. They are a good base to make easy pizzas or use them to make quick snacks. These baked ...
Kotsi Chirino sti Gastra me Selinoriza (Braised Pork Shank with Celery Root)
Pork shanks, which come from the front leg of the pig, are cheap cuts and if cooked properly, they can yield a delicious meal, as they become succulent and flavorful. This ...
Lamb Exohiko (Lamb country style)
Lamb Exohiko, pronounced Eh-ksoh-hee-KOH, lamb meaning country style, is a dish which comes from Roumeli, usually made using leftover lamb, vegetables and cheese, wrapped in a ...
Loukanikopitakia: Spicy Phyllo Wrapped Sausages with Leeks, Parmesan and Feta
The usual Loukanikopitakia we make in Greece are those called Pigs in a Blanket made with frankfurter sausages, wrapped in puff pastry. The other day I made Galaktoboureko and had ...
More Than A Greek Salad – Promotional Offer for my new Cookbook
I have the pleasure to announce that my second cookbook has just been published on The Amazon Kindle. Rocket, Pear and Pomegranate Salad As I have a love for food and a sweet ...
Amazon’s New Kindle Countdown Deals Promotion and “More Than A Greek Salad”
Amazon.com has announced a new promotion tool this past week called the Kindle Countdown Deals. It gives the authors the opportunity to promote their books but also a big ...
Lahanodolmades me Avgolemono (stuffed cabbage leaves)
Lahanodolmades me avgolemono is a rustic Fall / Winter Greek dish with cabbage leaves stuffed with ground meat and rice in an egg-lemon sauce. I am sure that all of you who love ...
