Braised Pork Stew is a favorite Greek Fall dish, combining various root vegetables, such as celeriac root, carrots, potatoes, and onions.
Greek food
Top Five Greek Christmas Recipes Baked Under an Aluminum Tent
Are you looking for something different to cook for this Christmas? I would like to share My Top Five Greek Christmas Recipes baked under an aluminum tent.
Arni me Melitzanes sti Gastra (Greek Lamb and Eggplant Casserole)
Arni me Melitzanes sti Gastra, which means Lamb and Eggplant Casserole, is a delicious stewed dish which is easy to make and makes a perfect Sunday lunch meal. The meat becomes so tender that it falls, off the bone with a delicious sauce to mop up with crusty bread or served on pita bread.
Baked Melitzanes (Eggplants) Saganaki
Baked Melitzanes Saganaki is an easy appetizer made with fried eggplants, tomato sauce and two Greek cheeses: feta and kasseri and then baked in the oven.
How to make Greek Pita Chips
These baked Greek pita chips make a lovely accompaniment to any dip or spread or served with a topping instead of making bruschetta, even with jam and graviera cheese, they are amazing!
Kotsi Chirino – Braised Pork Shank with Celery Root
Kotsi Chirino – Pork shank, which comes from the front leg of the pig, is a cheap cut which, if cooked properly, can yield a delicious meal, as it becomes succulent and flavorful.
Lamb Exohiko (Lamb country style)
Lamb Exohiko (country style) is a dish which comes from Roumeli, usually made using leftover lamb, vegetables and cheese, wrapped in a parcel and baked. It can be wrapped in parchment paper or phyllo.
Loukanikopitakia: Spicy Phyllo Wrapped Sausages with Leeks, Parmesan and Feta
The usual Loukanikopitakia we make in Greece are those called Pigs in a Blanket made with frankfurter sausages, wrapped in puff pastry. The other day I made Galaktoboureko and had some leftover phyllo sheets*. Instead of making the usual Tyropitakia I saw some Kalamata sausages** in the fridge, I had leftover parmesan from my last recipe…
More Than A Greek Salad – Promotional Offer for my new Cookbook
I have the pleasure to announce that my second cookbook has just been published on The Amazon Kindle. Rocket, Pear and Pomegranate Salad As I have a love for food and a sweet tooth, ever since I can remember myself, I used to carry a few extra kilos. Nistisimo (Vegan) Cherry Cake I went on…
Amazon’s New Kindle Countdown Deals Promotion and “More Than A Greek Salad”
Amazon.com has announced a new promotion tool this past week called the Kindle Countdown Deals. It gives the authors the opportunity to promote their books but also a big bargain for people to buy books at very low prices. I have enrolled in this program which starts as from today in the United States and…
