This Easy Tyropita with Shredded Phyllo is a traditional Greek way of using up those phyllo odds and ends, and the result is both practical and delicious.
Leftovers
Make the most out of your leftover roast turkey with this creamy turkey fricassee. It’s delicious served with rice, mashed potatoes or pasta.
These kid friendly Greek Fried Rice patties with vegetables is a great way to use vegetables which kids usually don’t like to eat.
Kotosalata is a healthy Greek Summer Chicken Salad which is a refreshing and light dish that is perfect for hot weather.
Apple Strudel is a dessert which originated in Austria but is popular in other countries such as Germany, Hungary, etc. The word “strudel” in German literally means whirlpool and is named after the shape it takes when thin strudel dough encloses the sweet fruit filling, usually made with apples, sugar, raisins, nuts and cinnamon.
Kotopita tou Kynigou , which means Hunter’s Pie, is an easy pie recipe made with leftovers from pollo cacciatore.
Arni Exohiko, pronounced Ar-KNEE Eh-ksoh-hee-KOH, meaning lamb country style, is a dish which comes from Roumeli, usually made using leftover lamb, vegetables and cheese, wrapped in a parcel and baked.
These vegan chickpea burgers are packed with spices and herbs, very healthy and seriously satisfying !
The economic crisis in Greece is making us find new ways to save some money and one of it is finding creative ways to make good use of our leftovers. Psomotyri (ψωμοτύρι) in Greek means bread and cheese and Tyropita (τυρόπιτα) is a pie made with cheese. Psomotyri, used to be a staple food decades …
These Turkey Ravioli are made with homemade phyllo, stuffed with leftover roasted turkey, mashed potatoes, cheese and other ingredients.