Greek Traditions

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  Zalatina or Pichti

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  Spartiatika Loukanika (Spartan Sausages)

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  Bitter Chocolate Spiced Carob Cookies

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  Bombari

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  Tyrokafteri (Greek Hot Cheese Dip)

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  Lahanosalata (Festive Coleslaw salad)

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  28th October 1940 - Ochi Day

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  Mahalebi and Rose Water

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  Galatopita with phyllo

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  Moscharaki Giouvetsi (Veal with Orzo)

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  Festive Cypriot Rice Pilaf with Vermicelli

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  Moustokouloura with Fresh Grape Juice and Anthotyros

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  Beans al Oregano Pesto

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  Traditional Lagana flatbread

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  “Must” make Palouzes (Moustalevria) and other products

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  Ladolemono Dressing with Extra Virgin Olive oil and Oregano from Mount Taygettus, in Lakonia

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  Vazania (melitzanes) giahni (stewed eggplants)

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  Karpouzopita (Watermelon Cake) and Watermelon Jelly

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  Souvlaki (Greek Pork or Lamb Kebabs)

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  Kaloirka (Cypriot Veal Tortellini)

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  Pastitsio (Greek Pasta Casserole)

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  Gavros Marinatos (Marinated anchovies)

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  Rocket (arugula) and Watercress (kardamon) Salad

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  Lamb Pie and Lamb Gyros with Leftovers

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  Spring Lettuce and Egg Salad

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  Ovelias - Whole Lamb Roasted on the Spit

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  Easter Flaounes (Cypriot Cheese filled Bread)

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  Sheftalia (Cypriot Crepinettes, served in Cypriot Pita Bread)

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  Taramosalata (Greek Fish Roe Dip)

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  Tsourekia with lemon marmalade filling

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  Ivy's Homemade Lemon Squash and How to use it

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  Say cheese, say Halloumi

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  Northern Greece, Part II: Serres - Chalidiki - Thessaloniki - Athens

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  Bakaliaros (Battered-Fried Salted Cod)

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  Kathara Deftera or Clean Monday and Fasolia Feneou Crunchy Salad

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  Homemade Makarounotes Chylopites

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  Glyko Bergamonto (Bergamot Preserve)

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  Akoumia Symiaka (Doughnuts from Symi Island)

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  Kalon Prama or Samali

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  Melitzanosalata (Traditional Vegan and Gluten free Eggplant Dip)

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  Melitzanes Papoutsakia (Stuffed Eggplants)

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  Giouvarlakia, Greek Meatball Soup Avgolemono