Greek Traditions

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  Caramelized Galatopita (two ways)

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  Glyko Portokali (Whole Orange Fruit Preserve in Slices) and Orange Cake

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  Pastelli (Honey Sesame Candy with Peanuts)

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  Tahinopita me Mila (Tahini Bread with Apple Filling)

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  The Best Almond Vassilopita Cake

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  Stuffed Melomakarona with White Chocolate, Walnuts and Raspberry Jam

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  Arni Exohiko (Greek Lamb country style)

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  Fassolada me Loukaniko (Stewed Beans with Sausage)

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  Tsoureki Flower filled with Praline

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  Turkey Ravioli

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  Turkey Carbonara Pie with Leftovers

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  Easy Cherry Pit Liqueur with Cherry Syrup

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  Hounkiar Begendi (stewed veal) and Eggplant Purée

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  Kounoupidi me Patates Kapamas (Braised Cauliflower with Potatoes)

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  10 tips to lose weight gained during the holidays

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  Gkioulpassi

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  Mandarin Melomakarona

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  Sausage and Onion Tart with easy Corn Meal Crust

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  Kaikanas (sweet or savoury)

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  Limoncello with Tsipouro (Lemon Liqueur)

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  Octopus (Htapodi) with Mushrooms and Homemade Hilopites

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  Lavraki Psito me Ladolemono Moustardas (Grilled Sea Bass with Mustard Ladolemono)

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  Greek Easter Traditions and Recipes

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  Cypriot Bread

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  Deconstructed and Healthier Braided Piroskis (Pirozhkis)

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  Chicken with Leeks, Greek Yoghurt and Kafkalithres Pesto

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  Traditional Lambriatika Koulourakia (Greek Easter Cookies)

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  Greek Fava from Santorini with Pumpkin Soup and Fava Dip

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  Kok, Greek Sponge Sandwiches

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  30-minute Spentzofai and Tsiknopempti

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  Homemade Easy Spicy Winter Tomato Sauce and How to preserve it

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  Filetarismenos Gavros Plaki sto Fourno (Filleted Baked Anchovies)

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  Patsavouropita (the easiest Greek Tyropita - Cheese Pie)

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  Chocolate Truffles from Christmas Leftover Desserts

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  New Year's Vassilopita Tsoureki

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  Stuffed Greek Crispy Pork Roast

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  Kotopita (Chicken Galette) with video

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  How to make homemade Phyllo using a Pasta Machine

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  Fassolia Hantres Giahni or Barbounofassoula (Stewed Borlotti Beans)

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  Aromatic Kagianas with Herbs and Pasto Lakonias

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  Bougatsa (Phyllo Pastry with sweet cream) and Nistisimi Bougatsa (vegan)

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  Lagana Flatbread with Olives & Rosemary