Aladoti Eliopita (pr. Ah-LAH-doh-tee Eh-LIOH-pee-tah), is an olive bread made without any oil or any other fat whatsoever. This yummy eliopita uses tahini as its source for fat, which makes a delicious and healthy bread for breakfast, brunch or as a snack during the strict Orthodox fasting period, when there are days that no oil whatsoever is consumed.
Moschari Lemonata (pr. moss-HAH-ree Lae-moh-NAH-toh), is a traditional Greek Veal recipe with lemon juice, which is a perfect Sunday meal.
Bergamot marmalade is the best of all citrus marmalades. It is precious as it has the most aromatic flavour that you can ever imagine. In this recipe it is made with the leftover fruit mixed with some bergamot peel.
Creased Cheese Pie is a different Greek pie called Patsavouropita (pronounced. pah-tsah-vou-RHO-pee-ta), which is very easy to make and tastes amazing. This Greek pie is made by creasing each phyllo sheet and dipping it in a batter made with soda water, eggs and feta.
Pomegranate liqueur like all other liqueurs is easy to make but you have to be patient and wait for the fruit to macerate in the alcohol for about a month, then prepare a simple sugar syrup and combine them. After that, you can drink it right away but as it matures it gets even better.
This delicious Chocolate Almond Raspberry Coffee Cake is moist, buttery, nutty and is great for all occasions.
Imam Bayildi is a stewed eggplant dish of Politiki Kouzina (the Greek community of Constantinople), brought to Greece by the Greek refugees, after the systematic massacre and deportation of the Greeks of Asia Minor, after 1922.
Greek “Spanakopita” (spinach pie), pronounced (spa-nah- KOH -pee-taa), is possibly the most popular Greek pie, made with spinach, aromatic herbs and feta cheese.
Vlita pr. VLEE-ta (in Greek βλίτα or βλήτα) is one of the varieties of “horta” or greens, which both leaves and tender shoots, are boiled and served as a salad, well known in Greek cuisine for its high nutritional value.
This Zucchini Flowers Pie with Peppermint is perfect as a main dish with a salad or you can cut smaller pieces and serve it as an appetizer or a side dish.