These Turkey Ravioli are made with homemade phyllo, stuffed with leftover roasted turkey, mashed potatoes, cheese and other ingredients.
Greek Traditions
Whether you have leftovers from your Thanksgiving or Christmas roasted turkey, this delicious turkey carbonara and pasta pie is a lovely way to use your leftovers without having to eat the same food for three days.
This easy Cherry Pit Liqueur is made using the leftover pits of cherries and leftover syrup from a cherry preserve.
I am a sucker when it comes to using anything leftover, unless I am sure that there is no other use of it!
Hounkiar Begendi is a Turkish dish with stewed lamb or beef, served on a bed of creamy eggplant puree. This recipe literaly means “the sultan was satisfied”.
Kounoupidi me Patates Kapamas (pr. kou-nou-PEE-dee MEH Pah-TAH-tess Kah-pah-MASS) is a simple vegan Greek Stew with potatoes. You can also make the dish without the potatoes and serve it as a side dish.
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Gkioulpassi is a Greek dish which comes from Asia Minor. It is usually made with lamb but it is also often made with lamb, pork and veal.
Mandarin Melomakarona are Greek honey cookies, made with olive oil, flavoured with mandarin and drenched in a honey syrup, with lots of walnuts on top.
This sausage and onion tart, or rather open faced pie, is very easy to make as the crust is made with an easy corn meal batter, similar to plastos pie.
Kaikanas is a very simple Cypriot dessert which is something between a sweet omelette or a pancake or crepe.