Halvas – Χαλβάς (plural Halvades) is one of our favourite Lenten desserts, which is made on the stove top with olive oil and semolina and then drenched in syrup.
These baked peaches with butter, honey and cinnamon are so easy to make as it only needs takes five minutes to prepare them and fifteen minutes to bake them. The addition of butter, honey and cinnamon makes a caramelized syrup to serve them with.
This is the best frozen Greek yoghourt I’ve made and it takes less than 15 minutes to prepare. Before freezing it, it’s an amazing smothie but with the heat wave we are going through, it’s nutricious, healthy and perfect for any time of the day to make you feel better. If you have children, you can easily make it into popsicles.
Halvas (plural halvades) is a Greek semolina pudding, variations of which are found in many cultures.
An amazing and delicious cake with white chocolate and cream cheese frosting and for decoration whipped cream, cherry preserve and Greek pasteli.
Creplan is a recipe I created combining two recipes: Crêpes and Flan. All the ingredients of a flan are combined with flour to make this very thin batter, like crêpes, which is then baked in the oven. I baked it in a 12 inch by 7.75 inch loaf cake pan in a cathedral shape sent to …
These ice pops are refreshing, delicious, healthy, with no preservatives or additives, without any artificial colour or aroma and only 61 calories each!
A moist, buttery and subtly flavoured lemon sponge, with pastry cream between the layers and topped with salted caramel and whipped cream.
Τhis vegan Ryzogalo (Greek rice pudding) is creamy, aromatic and so delicious that it competes with the original classic “ryzogalo”, which is amazing! We all love the rich “ryzogalo” our mum used to make but there are many people who are lactose or gluten intolerant and of course there are many people who follow a vegan diet, or during …